All markings. Unified system for design documentation. Unified system for design documentation
The standard establishes the rules for drawing instructions on marking and marking of products of all industries.
| Designation: | GOST 2.314-68 * |
| Russian name: | ESKD. Instructions on marking and branding drawings |
| Status: | acting |
| Replaces with itself: | GOST 5292-60 “Drawing Economy System. General requirements for working drawings "(in part 6) |
| Date of text update: | 01.10.2008 |
| Date added to database: | 01.02.2009 |
| Date of entry into force: | 01.01.1971 |
| Approved by: | State Standard of the USSR (12/01/1967) |
| Published: | IPK Publishing house of standards № 2000 |
GOST 2.314-68
Packaging and labeling do more than protect and identify your company's products. They play a vital role in the development of your image and brand in your target market. Despite paying attention to the design of your packaging and labeling, you can reduce the visibility and attractiveness of your products, which can be disruptive to sales.
According to Charles V., The Basics of Marketing, she has four different marketing functions. It contains and protects your product. This helps consumers use your product — for example, allowing them to seal it between use. Finally, packaging facilitates recycling and reduces environmental damage.
INTERSTATE STANDARD
UNIFORM SYSTEM-CONSTRUCTOR DOCUMENTATION
DIRECTIONS ON DRAWINGS
ON MARKING
AND PRODUCT BRANDS
APPLICATION OF STANDARDS
Moscow
INTERSTATE STANDARD
| Unified system for design documentation Your product label delivers your trade message. You can explain what advantages you offer, for example, to competitors or to advertise a prize or a discount. You can also develop the goodwill of your brand by showing customers you share their values. For example, images of happy families, healthy athletes, and green pastures each speak to different types of consumers. Labels must also fulfill your legal obligations. For example, food manufacturers must publish nutritional information in a specific format and use marketing terms, such as “low fat” or “low cholesterol”, that meet federal guidelines. DIRECTIONS ON DRAWINGS Unified system for design documentation. Instructions for marking and stamping articles. | GOST 2.314-68* In return GOST 5292-60 in part 6 |
Approved by the Committee of Standards, Measures and Measuring Instruments at the Council of Ministers of the USSR in December 1967. The date of introduction is established
Noticeable logo and color scheme can help distinguish your product from your competitors, as well as the shape of the product packaging. Bright colors attract attention and attract customer's attention - if all your competitors do not have bright packaging and labels. In this case, a more complex development scheme may differ. For example, some companies with potato chips use understated designs for gourmet foods to distinguish themselves from bright, massive appeals on the same shelf.
New packaging may attract consumers, but practicality is no less important. For example, if your competitors use re-closable packaging for their food, consumers may endorse these products compared to yours simply because of their practical advantages. Inconvenient packaging — for example, if the item is huge or difficult to open — can also hurt sales.
from 01/01/71
1. This standard establishes the rules for drawing instructions on drawings on marking and branding of products in all sectors of industry.
The standard fully complies with ST SEV 648-77.
(Modified Edition, Rev. № 2).
2. Markings for labeling are placed in technical requirements drawing and begin with the words: "Mark ..." or "Brand ...".
When people see your product, they need to think about your brand. The packaging and labeling of each item in your product line must match everything else so that your promotion efforts can coordinate. For example, suppose you advertise one type of product with a magazine ad. All other elements in your product line will benefit from the impact if they have the same design characteristics and a recognizable logo.
"Natural" and "organic" are common on food labels, but the terms can be confusing. "Natural" labeling is simple, but vague. Organic labeling is more complicated. However, according to the USDA, there are specific definitions for each term.
Instructions on stamping on scribes are placed only in cases where it is necessary to provide on site a specific place of marking, size and method of applying the stamp.
3. The place of marking or marking on the image of the product is marked with a dot and connected with a marking line with marking or marking signs, which have an outside image. A marking mark is a circle with a diameter of 10 ... 15 mm (Fig. 1), a marking mark is an equilateral triangle with a height of 10 ... 15 mm ().
Minimum processing is defined as food productwhich has been processed in such a way that it does not fundamentally change the product. In addition, a natural food product must also be labeled with a statement explaining the meaning of the term “natural”, such as “no added coloring”, “no artificial ingredients” or “minimal processing”.
However, since this definition seems to be vague and does not apply to food processing or production methods, it raises the question of whether this term is generally suitable for food or whether it leaves too much room for interpretation and misinterpretation. said Dr. Lia Holbrooke, graduate nutrition program coordinator at Stony Brook University Hospital and Medical Center.
Heck. one
Inside the sign is placed the number of the relevant paragraph of the technical requirements, which contains instructions on marking marking.
Signs marking and labeling perform solid main lines.
4. If certain parts of the products are to be marked or branded (bolt head, shaft end, etc.), then marking or stamping marks are not applied to the drawing, and the marking or marking is indicated in the technical requirements.
The definition of an organic structure is more stringent. For food products that should be labeled as "organic", they must be obtained using approved methods. Synthetic fertilizers, sewage sludge, radiation and genetic engineering cannot be used.
By general definition, organic products were not processed with synthetic pesticides or fertilizers, and animals grown organically did not receive hormones or drugs that promote faster growth. In addition, genetically modified organisms are not used on any organic farms, Holbrook said.
5. If instructions for marking and marking are placed in the technical specifications for the product, then the product should make the following entry: “Mark by TU ...”.
6. If marking and stamping are necessary, but putting them on a product is impractical or impossible for constructive reasons, the technical requirements include an appropriate indication, for example: “Tag ... on a tag” or “Stamp ... on a tag”.
The label may contain the word “organic” if the product contains at least 95 percent organic ingredients. Products with “Made with Organic Ingredients” must contain at least 70% organically grown ingredients. The product labels must include the name of the certifying agent on the dashboard.
- All ingredients must be certified organic.
- Any processing aids must be organic.
7. If necessary, limit the surface area for marking or stamping by applying a continuous thin line to the border of the area and indicate its dimensions (Figure 3) or depict the marking or stamp applied to the product.
Heck. 3
8. The labeling guidelines should define:
Can food be organic and natural?
Farm products that do not contain added ingredients, such as flour and oats, can also be labeled as "100% organic." Food can be both, but natural food is not necessarily organic, and vice versa. Although research has shown that consumers misinterpret the true meaning of both of these terms, the misunderstanding seems to be the greatest for the term “natural”, as consumers often believe that food designated as “natural” shares many characteristics of “organic” food, which is often not the case. so, said Messer.
b) the place of application;
c) method of application (if necessary);
d) font size (if necessary).
9. In order to reduce the volume of the caption in the drawing, instructions on the content and method of marking or stamping are allowed to be given by the letter designations established by Annex 1 to this standard.
(Modified edition, Amendment No. 1).
Natural foods, on the other hand, are usually processed in a way that does not fundamentally alter the product. Unlike “natural,” only “organic” offers a guarantee that products are grown and processed without the use of toxic chemicals, antibiotics, and synthetic growth hormones, Bowen said. Unfortunately, “natural” does not mean “organic” and makes no guarantees.
The benefits of natural and organic products
Some studies have shown that eating natural products that do not contain pesticides is good for people's health, but long-term studies are not enough. It has been found that people who eat organic foods have more low levels pesticides in their system, for example. and also contain less added salt, sugar and preservatives, which also turned out to be healthier, although at the present time “natural” is not carried out.
SYMBOLS OF CONTENTS AND METHODS OF APPLICATION MARKING AND KLEIM
Table 1
| Designation |
|
| Trademarkname of the manufacturer | |
| Product index What do some consumers need to know about organic products?Holbrook has provided this list as a few things that consumers should consider when it comes to organic products. For example, sugar should be limited in one diet, and total calories should be suitable for one sex, height and weight, age and activity level. Organic snacks, such as cookies, candy, chips, cereal bars and juice, are not items that should be regularly consumed or considered healthy foods. Meat and poultry from organically grown animals fit the definition, but with so many other terms assigned to meat, it can be very confusing. For example, red meat and poultry labeled organic do not mean that the animal was raised in pasture, also known as grass. Rather, an organic animal could be raised on an organic grain ration. A herbal diet has the advantage of producing meat that has a healthier fat profile than meat of a traditionally fed animal. While you may find herbal and organic, consumers often mistakenly take organic, and also mean that the animal was feeding outside in an open pasture. Many consumers accessing organic food can also take great care in supporting local farmers. Organic products often grow thousands of kilometers from where they are ultimately purchased. It affects the health of the environment as a result of the resources used for transportation, and can deplete nutrients as food travels long distances with changes in temperature, light and humidity. Thus, some people may prefer locally grown food over organic food grown in other countries. Organically grown foods are not always healthy foods. . When you mark someone, you create a link to your profile. | |
| Product designation according to the main design document | |
| Product serial number * | |
| Material grade | |
| Smelting number, serial number in smelting | |
| Technical details The contribution in which you mark a person may also be added to her chronicle. For example, you can select a photo to indicate who is in the photo, or send a status message and indicate who you are with. If you mark a friend in your status message, anyone who sees the message can click the friend’s name and go to your profile. Your status message may also appear in your friend’s history. If you check a person, he will be notified. Find out what happens when you create a marker. Marking photos and materials from people with whom you are not friends may appear in the chronicle, where you can indicate whether they should appear in your chronicle. You can also indicate that you want to mark all people. | |
| Selectivity group | |
| Signs of polarity, direction of rotation, direction of flow of the medium, and other data required for installation | |
| Date of manufacture | |
| Product price Anyone can tag you in photos or materials. Marking people you are not friends with may appear in the chronicle, where you can indicate whether they should appear in your chronicle. Depending on your settings, you will receive a warning when someone signs you up. In your settings you can choose which notifications you will receive for the markers. You can also check out the photos in which you have marked friends before they appear in your chronicle by checking the review of the chronicle. This means that the content can now be visible to the friends of this person, if you have not yet indicated it as an audience. Jane in the photo you shared with friends, the audience is distributed to friends and now includes your friends and Jane. |
* Under the item number also refers to the batch or batch number.
table 2
3. The methods of marking or marking are indicated by the letter symbols given in Table 3.
Table 3
Note If the marking or stamp can be applied in any way, the method of application is not indicated.
4. The designations and methods of marking and marking indicate the inclined section of the leader line.
An example of the application in the drawing of the numbers of the serial number of the product by the impact method and the marks of the final paint acceptance, if the technical specifications for the product contain all the data on marking and marking, are shown on.
At the same time, in the technical requirements of the drawing they make an entry according to the type: Label and brand the way ... ".
EXAMPLE of drawing on the label designation of the material - paint, product designation, serial number of its trademark mark - foundry method, if necessary, indicate on the drawing the data on the location, method of application and type labeling that are present in the technical conditions, - drawing on the product marks characterizing this product.
Marking - a set of marks characterizing the product, for example: designation, code, lot number (series), serial number, date of manufacture, trademark of the manufacturer, material mark, selectivity group, assembly or transport signs, etc.
Branding - the application of marks on the product certifying its quality.
Stigma- mark certifying the quality of the product.
GOST 2.314-68
INTERSTATE STANDARD
UNIFORM SYSTEM DESIGN DOCUMENTATION
DIRECTIONS ON DRAWINGS
ON MARKING
AND PRODUCT BRANDS
IPK PUBLISHING HOUSE STANDARDS
Moscow
INTERSTATE STANDARD
|
Unified system for design documentation DIRECTIONS ON DRAWINGS Unified system for design documentation. Instructions for marking and stamping articles. |
GOST 2.314-68* In return GOST 5292-60 in part 6 |
Approved by the Committee of Standards, Measures and Measuring Instruments at the Council of Ministers of the USSR in December 1967. The date of introduction is established
from 01/01/71
1. This standard establishes the rules for drawing instructions on drawings on marking and branding of products of all industries.
The standard fully complies with ST SEV 648-77.
(Modified Edition, Rev. № 2).
2. Instructions on marking and branding are placed in the technical requirements of the drawing and begin with the words: "Mark ..." or "Brand ...".
Instructions on stamping in the drawings are placed only in cases when it is necessary to provide for the product a specific place of branding, dimensions and method of applying the stamp.
3. The place of marking or marking on the product image is marked with a dot and is connected with a leader line with marking or marking signs, which are located outside the image. A marking mark is a circle with a diameter of 10 ... 15 mm (Fig. 1), a marking mark is an equilateral triangle with a height of 10 ... 15 mm ().
Inside the sign put the number of the relevant paragraph of the technical requirements, which contains instructions on marking and branding.
Marking and marking signs are performed with solid main lines.
4. If certain parts of the products (bolt head, shaft end, etc.) are subject to marking or marking, then marking or marking marks are not applied to the drawing, and the place of marking or marking is indicated in the technical requirements.
5. If instructions on marking and marking are placed in the technical specifications for the product, then on the product drawing make the following entry: “Mark by TU ...”.
6. If marking and stamping are necessary, but putting them on a product is impractical or impossible for constructive reasons, then the technical requirements include a corresponding indication, for example: “Label ... on a tag” or “Branding ... on a tag”.
7. If necessary, limit the surface area for marking or stamping, apply a solid thin line to the border of the area and indicate its dimensions (Figure 3) or depict the marking or stamp applied to the product.
8. The marking and marking guidelines should define:
b) the place of application;
c) method of application (if necessary);
d) font size (if necessary).
9. In order to reduce the volume of inscriptions in the drawing, instructions on the content and method of marking or stigma are allowed to be given by the letter symbols established in Appendix 1 to this standard.
(Modified edition, Amendment No. 1).
SYMBOLS OF CONTENTS AND METHODS OF APPLICATION MARKING AND KLEIM
Table 1
|
Designation |
|
|
Trademark, name of manufacturer |
|
|
Product index |
|
|
Product designation according to the main design document |
|
|
Product serial number * |
|
|
Material grade |
|
|
Smelting number, serial number in smelting |
|
|
Technical details |
|
|
Selectivity group |
|
|
Signs of polarity, direction of rotation, direction of flow of the medium, and other data required for installation |
|
|
Date of manufacture |
|
|
Product price |
* The part number is also the lot or batch number.
table 2
3. Methods of marking or marking are indicated by letter symbols given in Table. 3
Table 3
Note. If the marking or stamp can be applied in any way, the method of application is not indicated.
4. The designations and methods for marking and marking indicate the inclined section of the leader line.
AN EXAMPLE of drawing on the drawing the designations of the serial number of the product by the impact method and stamps of the final paint acceptance, if the technical specifications for the product contain all the marking and branding data, are shown on
In this case, in the technical requirements of the drawing, an entry is made of the type: To mark and brand on TU ... ".
AN EXAMPLE of drawing on the marking of the mark of the material - paint, product designation, its serial number and trademark - by the foundry method, if necessary, indicate on the drawing the data on the place, method of application and marking font, which is absent in the technical specifications.
At the same time in the technical requirements of the drawing make an entry by type:
a) if the markings are made in a different font, -
5. To mark on THAT ..., Chl - a font ... GOST ... Nl - a font ... GOST ... ".
“6. To mark on THAT ... a font ... GOST ... ":
b) if markings are made in one font, -
"four. To mark on THAT ... a font ... GOST ... ".
(Entered additionally, Amendment No. 1).
APPENDIX 2
TERMS AND DEFINITIONS
Marking - drawing on the product marks characterizing this product.
Marking - a set of marks characterizing the product, for example: designation, code, batch (series) number, serial number, date of manufacture, manufacturer’s trademark, material mark, selectivity group, mounting or transport signs, etc.
Branding - the application of marks on the product certifying its quality.
Stigma - mark certifying the quality of the product.