Named after Carl Faberge

W WYCONANNY

GRADUATE QUALIFICATION ROBOTICS

(DIPLOMA PROJECT)

for specialty

072501 DESIGN (BEHIND THE WINDOWS)

DESIGN IN INFORMATION TECHNOLOGIES

Moscow 2015

WEATHER:

Subject Cycle Commission

№ 3 Information technologies and computer design.

Protocol No.___

type “____” __________ 20___ r.

Head of the committee: _____________ /Sutuga O.M./

STURDJUYU

Director's Advocate

from initial work

____________ /V.A. Osovska/

Stackers: Makaveeva N.S. – Vikladach DBPOU SPO KDPI im. Carla Faberge

Reviewers:

___________________________________/_________________________/

___________________________________/_________________________/

ZMIST

Enter

1. Ground conditions, goals and objectives, evaluation criteria

1.1. Work on your thesis work.

1.2. Criteria for evaluating thesis work.

2. Topic of the diploma project

3. Thesis warehouse

3.2. Explanatory note

3.5. Work on materials

3.6. Presentation

4. Program

1. Application form for graduate work and recommendations for writing it

2. Application form for graduate work and recommendations for writing it

3. Student’s diploma assignment

4. Design of the title page of the Explanatory Note

5. Form of the schedule of the Vikonanny VKR

6. Design an envelope for a disc with an electronic version

diploma work

7. Design of illustrations.

1. BACKGROUND POSITIONS,

GOALS AND OBJECTIVES, EVALUATION CRITERIA

State certification of graduates ( DIA) for specialty 070602 Design (behind the curtains) is carried out in the form of preparation and completion of final qualifying work (graduation project)(WRC) , which completes the preparation of a specialist and is the final stage of training.

Graduation qualification work is an independent project and the student’s final work and may reflect the process of initiating knowledge, learning and skills in the most complex (creative and practical) tasks.

Pre-graduation practice, which is transferred to him, is aimed at the detailed technical part of the diploma project under the supervision of the diploma project supervisor and with the additional consulting support of specialists in special disciplines.

Care and control over the progress of the graduation qualification work, as well as the organization of preliminary control and review are entrusted to the subject-cycle commission. It indicates the level of readiness of a graduate qualified worker for entry into defense.

These methodical instructions establish special features before the organization, preparation, registration and completion of graduation qualification work (graduate students who are starting the specialty 070602 Design (behind the curtains)) information technologies.

Methodical instructions are divided accordingly to the relevant legislative and regulatory acts, which are submitted before the state certification of graduates of secondary professional education organizations.

Students are allowed to work on their diploma project if they have finalized the initial plan for their entire endeavor and have successfully completed the stages of intermediate certification.

1.1. Start working on your graduation project

Stage 1 – initial:

confirm the topic of the diploma at a meeting of the cycle committee;

Significant plan and schedule of work on the graduation project and

wait with the ZKR pot;

Consider the structure of the work and the area of ​​the skin part;

Analyze the literature and the Internet - projects with project topics

what are the problems of investigation;

There is a lot of talk about the result of the diploma project, its novelty and practical significance;

Significantly there is a mixture of illustrations and basic methodological textbooks;

Significance of knowledge and stages of creative work on materials

(for consumption).

Stage 2 – main:

highlight the relevance and significance of the research work undertaken;

Organize the material, taken away as a result of the pre-project investigation and analysis, and logically bring the conclusions;

Carry out design - design developments, finalization

results, it is logical to prime the pins;

Carry out the necessary economical types of priming of the protective coating;

Vikonati artistic and graphic part of the VKR;

To highlight the significance of those VKR for design practice in the sphere of construction;

Develop presentation materials of the ZKR, and yourself: computer presentation, educational materials (tablets).

Stage 3 – final:

Submit to the full obligation of the VKR for a review to the reviewer and the kerіvnik of the VKR;

Read the review;

Make necessary changes to respect the review or prepare reasoned evidence for respect;

Fold the plan to Vistupu before zakhistu;

Prepare a proof;

Notice of respect to the head, the head, the members of the attestation commission.

Thus, the process of completing a diploma project (DPP) includes a number of interrelated stages:

a) selection and application of supporting materials ( literature, periodicals, illustrations, Internet materials and others.);

b) analysis and background information from the collected data;

c) assigning a fundamental concept to the project ( at work sketches);

d) practical implementation of the technological part of the project ( pre-diploma practice);

e) drawing up an explanatory note (IM);

f) preparation of the graphic part and presentation of the thesis ( sketches, armchairs, paintings, computer presentation and visual support etc..);

h) reviewing;

e) zakhist.

The schedule of work on research and development work is based on the specifications and has an individual character, a flexible option (addendum No. 5).

The thesis, finalized by the student under full supervision, is submitted for review to the scribe and the reviewer according to the graduation schedule.

1.2. Criteria for evaluating a diploma project

The thesis project is assessed “excellently” for its intelligence:

−

The work is on a high theoretical and practical level, with deep criticism given to the deep, independent, original problem of the thesis work (VKR); The author's projects have been divided into the latest order from the most relevant food design in information technologies, which have widely varying methods of research and design;

Presentations of design developments and scientific research, conducted within the framework of work, can be recommended before development or as a result of real design and project activities;

Graphic design materials are independently developed and developed on a high artistic and aesthetic level with the use of modern computer technologies and specialized design programs;

The thesis reflects the topic of the project or research and is highly professional;

The testimony on the topic of the VKR is presented competently, clearly and well-reasoned;

Argumentative evidence is given for respect and for all supply of food during the hour of destruction.

A “good” rating is used to evaluate a job that:

− presented at the DIA VKR in all types of assignments, including the signatures of the graduate, the HKR supervisor, consultants from the HKR departments and the reviewer in the main entries of all documents that are included before the HKR;

Diploma work (VKR) of Wikonan is in constant obligation to achieve high theoretical and practical jealousy and to take place around the foundation and formalization;

Detailed projects based on the latest trends in design in information technologies are often widely represented in the thesis project (VKR);

Graphic design materials are independently developed and developed on a high artistic and aesthetic level with the use of modern computer technologies and specialized design programs;

Presentation of design developments and research, research within the framework of the work, recommended for the development of the process of specialization Design (behind the curtains) as an illustrative and informational source;

Diploma work (VKR) of Wikonan with a well-established topic;

A good proof was obtained and the power supply was supplied at the time of destruction.

The “satisfactory” rating evaluates the work as follows:

The thesis work (VKR) does not have a deeply divided scientific-theoretical and practical base that protects problems, nutrition,

zavdannya;

Lack of broad understanding and scientific and practical knowledge

the potential of design methodology in the field of information technologies;

Graphic design materials were developed independently, but were not created on a proper artistic and aesthetic level. Lack of resources in current computer technologies and specialized design programs;

Presentation of design developments and scientific research, vi-

always within the framework of work, do not create great interest in organizing the process of starting the specialty Design (behind the curtains) as an illustrative and informational textbook;

Not fully aware of the presentation of other parts of the thesis work

(Explanatory notes, presentation materials);

The evidence has been compiled in the middle and not all the evidence for power supply has been given.

zakhistu.

The rating “unsatisfactory” is assigned to the situation where:

− is presented at the State Academic Research and Examination Agency of the Russian Academy of Sciences in all types of assignments and includes the signatures of the graduate, the supervisor of the Research and Development Committee, consultants from the sections of the Research and Development Committee, and the reviewer in the main entries of all documents that are included before the examination;

− The report on the topic presented at the end of the research and development work does not reveal the essence of the task and does not show the methods for achieving it;

− the student does not understand the topics of this course and does not know the types of theoretical nutrition that require basic knowledge of basic disciplines;

− The student is unable to explain the main provisions of the research and development work, which indicates that the research is not independent or the results of the work are falsified.

2. SUBJECTS OF DIPLOMA DESIGN

With the choice of topics, the project begins with the student’s creativity, which will require a thoughtful approach, reasonable relevance of the project and consideration of practical stagnation of the project development.

The topic of the thesis could be the field of design in information technology. The topic of the WRC is defined in the following terms:

Print design

Development of corporate style

Website design

Design of TV shows, TV screensavers, movies, etc.

3. STRUCTURE OF THE DIPLOMA PROJECT

3.1. Structural elements of graduation qualification work

The structural elements of the thesis (graduation project) are: an explanatory note, a practical part (design project for the material) and a presentation part (tablets and presentation).

The explanatory note consists of:

Individual assignment for diploma design;

title page;

zmіstu;

introduction;

main part (creative part, graphic part, technological part, economical part);

laying down;

list of references;

supplements.

Application for graduation qualification job(Appendix No. 3).

The order on the ZKR is reviewed by the PCC, signed by the ZKR kerivnik, signed. director with IEP and will be confirmed by the intercessor of the director of the college with initial work. The original publication on the VKR is the first side of the work.

Title page ( addendum No. 4 ).

The title page is the other side of the thesis. The title page is drawn up as clearly as possible by the IGA ceremonial officer and is visible to the student no less than a week ago before internal review.

Zmist .

The place includes the introduction, naming of all sections, sub-divisions, points (as they may be named), the main part, subsections, a list of shortlisted items and additions from designated page numbers, from which they begin elementi roboti. The place (place) is formed using a software method, then. May buti auto-climb.

The main part of the explanatory note

Substitute PZ to replace the following obligatory parts (sections):

Enter

The creative part.

1. Pre-project analysis.

   Development of the concept for the project.

Graphic piece.

1. Development of the draft design.

Technological part.

1. Selection of technical methods for developing the project.

   Technological support for the project.

Economical part.

1. Brief for the development of a design project.

   Koshtoris project.

Presentation part.

Visnovok.

List of literature.

Program

Entry

“Introduction” outlines the relevance of the choice of topics, formulates meta-works, identifies challenges that must be faced in the design process, reveals the scientific novelty and practical significance of the thesis work.

Creative part

The “creative part” includes pre-design research, which consists of: research and analysis of creativity elements, illustrative material, and development of current design trends. And also from a description of the development of the concept of WRC: the formation of a coherent plan (ideas); identification of cultural connections (important connection with style and fashion trends in design); descriptions of design concepts and design methods.

Graphic part

The “graphic part” of the diploma project consists of the development of the draft design: the idea of ​​color, font, conceptual and visual design, graphic style (graphic concept) of the design work, as well as other graphic documentation and/or layouts , please add an explanatory note about tablets in A1 format ( 3 -4 pcs).

Technological part

The “technological part” consists of the selection of technical means for developing the project: computer programs that help optimize the design process, thereby making it easier for the robot and saving time for the designer; technological support for the project: preparation of graphics, preparation of a layout for the project, depending on the method of its preparation; the developed technological sequence of development of the project Directly: print design, advertising design The technological part can include pre-production preparation of the graphic part of the design project - illustration processing, layout, coloring.

Economical part

The “Economic Part” outlines the necessary steps depending on the topic of the thesis:

Brief - is formed from all directions of the subject matter of the research project;

The cost of the project is formed for all the direct themes of the research project;

Presentation part

The presentation part illustrates the additional evidence of a graduate in the process of completing his or her graduation qualification.

Visnovok

“Ukladennya” supports the research work: theoretical and practical developments are presented based on the relevance and novelty of the design solution, and evidence of the practical significance of graduation qualification work is provided. The lines of responsibility should be short and clear, so as to give external indications of the importance, significance, structure and effectiveness of design developments.

List of references

The list of references is in alphabetical order and numbered

in Arabic numerals and is drawn up in accordance with the methodological recommendations for preparing the Explanatory Note of the thesis.

Program

At the “Addendum” the following can be written before the explanatory note:

Information bank of pre-project research, which includes babies, photographs on the topic of research and development work;

Other additional graphic materials (for example: brand book);

Electronic version of the thesis on disk in an envelope issued by the official

3.3. Zagalni vymoga before issuing an explanatory note graduation qualification work

The explanatory note is no less than 25-30 pages in A4 format, including supplements (technological documents, analogues of design products, chair layouts, axonometry, plans, sketches, diagrams, drawings, etc.).

The method of writing the text (typewritten) may be the same for all VCRs. Compliments (drukarskie commendations), graphic inaccuracies are not allowed. The remaining version of the VKR may contain clean arcush paper.

The VCR is also stored electronically and is transmitted for saving simultaneously with other text.

The material presented in the VKR follows clearly, clearly, from the third individual, stagnantly accepted professional terminology, unique repetition of the basic provisions that exist among assistants and chief assistants. It is necessary to explain the very small and super-clear concepts sent to the authors, which determine different thoughts from one and the same food.

In writing, it is allowed to use more formal shorthand words, for example, where there is an official abbreviation [Russian Federation (RF) etc.].

After satisfying the residual version of the VCR with a scientific kerivnik, the robot should be cut on a color printer and broached. For VKR, it is recommended to select a short folder on rings for attaching files with the text of the PP or with files; color of folders – neutral (black, blue).

After canceling the click on the ZKR change before this change, the student can make additional deposits with the scientific kerivnik. After the review of the VKR, no changes are made.

The skin is divided and programs begin in the text of the letter from the new side. They can divide their work into paragraphs, which are numbered - 1.1, 1.2, 1.3, ..., 2.1, 2.2 etc. The skin section starts on a new side, the paragraphs (subsections) are expanded one by one.

All sheets of the VKR (behind the addendum) are numbered. The numbering starts from the replacement sheet (replacement sheet) and ends with the remaining (final) sheet. On the arkush place (zmist) the serial number of the arkush is placed, starting with the title one (call it number “4”). The numbers are formatted programmatically at the bottom of the page and formatted in the center.

Format the page and text

The VKR may be framed on one side of an arched paper in A4 format (210×297 mm ± 10 mm). Main text (Zvichainy express style):

Typeface - Times New Roman; size – 12 pt; grading – by width, updating of transfers – auto; Enter left-handed or right-handed – 0; entrance of the first row – 1.25; intervals before and after – 0; Inter-row interval - 1.15.

Titles of sections (express style Heading 1st level)

Typeface - Arial; size – 14 pt; armchair – napіzhirny; register - all great; virivnyuvannya – in the center; Enter left-handed or right-handed – 0; entrance of the first row – no; interval before - 18 points; post interval - 12 points; Inter-row interval - 1.5.

Names of subtitles (express style Heading 2nd level)

Typeface - Times New Roman; size – 12 pt; armchair – napіzhirny; alignment – ​​on the left edge; left-handed access – 1 cm; access right-handed – 0; entrance of the first row – no; interval before - 12 points; post interval - 12 points; Inter-row interval - 1.15.

Subscription

Typeface - Times New Roman; size – 11 pt; virivnyuvnya – on the left edge of the baby; access left-handed – along the left border of the baby, right-handed – 0; entrance of the first row – no; intervals before and after – 6 pt; Inter-row interval - 1.0.

Table name

Typeface - Times New Roman; size – 11 pt; alignment – ​​on the left edge; entrance of the first row – no; interval before - 6 points; post interval – 6 points; Inter-row interval - 1.0.

Title page design

The title page of the thesis is drawn up according to the type indicated in Addendum 4.

Registration of payment

The names of the headings of sections, subsections and other parts of the thesis in the text and places of responsibility will be identical. All divisions and subdivisions of the main work, which are numbered, are given with their numbers. Against the skin name, indicate the number of the page, the part of this section has been removed. The place (place) is formed using a software method, then. May buti auto-climb.

Design of illustration material

The place of illustrative material is the student's experience with the ZKR ceramics department. Illustrative material can include tables, diagrams, photographs, drawings, sketches, which illustrate the development of all main branches of work. Illustrations may be displayed on adjacent arches, but they must be included before the final numbering; The page number may not be indicated.

The word “table”, its serial number (without the No. sign) and name are written on the right side of the table itself.

All illustrations (photographs, sketches) are called little ones. The drawings are numbered sequentially between sections of two in Arabic numerals (1.1, 2.1, 3.1), the first indicating the number of the section, and the other the serial number of the piece for that section. Place the little ones immediately after writing the text on them.

Place the little pieces and tables so that they can be seen without rotating the project. If such placement is not possible, the little ones and tables are arranged in such a way that to see them requires turning the project behind the year arrow.

You can open the table and move a part of it to another side only if it does not fit on one side. In this case, the title “Continuation of the table table number”, as well as the table header, are transferred to the other side.

The formulas of the divisions in the text need to be seen in a row.

An illustration of the formatting of signatures and table headings can be found in Appendix 7.

Registration of the list of literature

Before the list of references, include all vikoristani dzherel (at least 10 dzherel). Information about books should include: the name and initials of the author (at the title); title of the book; place of sight; vidavnitstvo and rik vidannya.

The name of the place you see must be placed in the name; It is allowed to travel to only two places: Moscow (M) and St. Petersburg (S-P).

The names of the species are seen with paws, in addition to these fallouts, if the smell is a colloquially shortened word, coined with the new official name of the species.

Registration of supplements before the final examination

The skin appendage is started from a new arch, at the upper right corner of which the word “Addendum” is written and the number is written in Arabic numerals (without the No. sign). The program is not limited.

Presentation design

The presentation before the WRC is formatted in Microsoft Power Point.

So, just like the diploma, the presentation is responsible for the title page. The name of the initial mortgage, the name of the thesis, the name of the thesis, the nickname and initials of the Vikonavian, the name of the kerivnik, the place and the protection of the VKR are written below.

Please note, the presentation for the project is designed primarily in neutral, dull tones, but not in the style of your project. The emphasis lies mainly on the semantic content of the slides, and not on their color, animated pictures or background images.

3.4. Graphic part of the thesis

The graphic part of the thesis consists of graphic documentation (in the PZ warehouse) and tablets in A1 format (3-4 pieces). The graphic part is included in the material and recordings on an electronic device.

Tablets can include a sketchy layout of the design, necessary chairs, tables and remaining options for the design project of the design.

Tablet design

Tablets rely on traditional graphics techniques and modern computer software (Adobe Photoshop, Adobe Illustrator, Corel Draw, Adobe Dreamwiever, Adobe Flash, Adobe InDesign).

The unique scientific-graphic material can be produced in three sizes, similar to the A-1 format.

The basis of the tablet is foam cardboard (thickness not less than 5mm).

In the design of the skin tablet there are elements of the title page of the VKR:

In the top field: GBOU SPO College of Decorative Arts named after Carl Faberge No. 36; Graduation of a qualified robot on the topic “………”

In the lower field: student: ……………., group: ………, Kerivnik VKR: ……………., Moscow 20…..g.

3.5. Work with materials (if necessary)

Depending on the subject matter of the WRC, you can create a customized layout (corporate style) or a customized one. The work with the materials can demonstrate to us the student’s technical preparation, his competence in the choice of technological and design methods for the implementation of the project idea. The number of presentations in the material is determined by the theme of the project and is regulated by the VKR kernel together with the PCC and depends on the complexity and difficulty of the components and layouts.

Depending on the VKR, the materials may contain:

For the project on the topic “Web site design” and “Design of TV shows, TV screensavers, movies” the work is included on a CD.

For the thesis on the topic “Printing Design”, “Advertising Design”, the robot in the material is given in a different view.

For the work on the theme “Corporate style”, materials are provided in layouts and/or in a different design.

3.6. Presentation

The presentation of the thesis may be organized in the form computer presentation, which combines traditional components with additional multimedia features.

Slide the presentation of the scientific research project to describe the problem, the subject of investigation and the main stages of investigation in a seemingly laconic theses. Together with the explanations, the slides can contain various diagrams, tables, illustrations and diagrams.

Finally, the presentation is supplemented by a list of results that may contribute to the relevance and practical significance of the project.

The presentation accompanies the traditional presentation of three parts of 5-10 lines. The proof is due to a clear structure and consistency: relevance of topics - goals - tasks - output positions for the project - description of the project idea - outlines. Presentation materials are busy and are actively engaged in the hour of presentation.

All nutrition and critical respect should be listened to calmly and given their evidence, explained and recorded in the correct evidentiary form.

Addendum 1

REVIEW

For a graduation project (robot), a student at Wikonan:

Specialty No.

070206 Design in information technologies

Topic of the diploma project

«_______________________________________________»

The names of the various parts and their names on the sheets

Relevance to a diploma for work and assignments, visible assignments

Yakist Vikonannya (using the five-point system)

Explanatory note:

Intro:

Creative part:

Technological part:

Economic part:

Graphic part:

Vykorostana in the diploma project (work) of the remaining achievements and advanced methods of technology, science and technology

Possibility of obtaining a diploma and other parts of the acquisition process and the initial process

Advantages of the diploma project (roboti)

Shortcomings of the diploma project (works)

The reviewer's thoughts based on the analysis of the diploma project (work) at the level of the graduate's preparation before work at the graduate level

Student’s graduation project (robot): ___________________________________________________

Deserves a _________________________________________ rating

Mіstse roboti, posad reviewer:

P.I.B. reviewer:

“______” __chernya___ 201____r. Signature ___________________________________

With a view to understanding(s) _______________________________________________________________

(student signature)

Addendum 2

VIDGUK KERIVNIKA

for graduation as a student of DBOU SPO KDPI im. K. Faberge

_______________________________________________________

/P.I.Bo student/

graduation qualification work on the topic:

Wikonan under kerivnitstvo: _____________________________________________

Characteristics of a robotic student

Before the review, the student’s graduation project was presented

On the topic

«______________________________________________________”».

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Zagalny visnovok

__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Kerivnyk:

vikladach_________________________ /___________________________/

“______” rubles 201___ rub.

Addendum 3

Named after Carl Faberge

STURDJUYU

Deputy directors

from initial work

Osovska V.A.

“___” ________201__ r.

ZAVDANNYA

for a diploma project

_______________________________________________________________

specialty 070602 Design (behind the curtains)

Subject: _______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Contribution to the project:

Enter

Creative part

Graphic part

Technological part

Economical part

Visnovok

Literature

Kerivnyk to the project:

_________________________________________ ___________________________________

/P.I.B./

Consultants:

Economical part

/P.I.B./

Date of issue of the diploma _________ » bereznya 201____ r

The term for completing a completed project ________ » Chervnya 201__ rub.

PCC head No. 3:

__________________________________________________ ________________________________________

/P.I.B./

Addendum 4.

Illustration of the design of the title page of an explanatory note

DEPARTMENT OF INVENTORY OF MOSCOW CITY

State budgetary professional lighting installation

COLLEGE OF DECORATIVE AND APPLIED ARTWORK

NAMED AFTER CARL FABERGE

QUALIFIED JOB

(DIPLOMA PROJECT)

on the topic of:

_________________________________________________________________

Specialty: 072501 Design (behind the curtains)

Design in information technologies

Vikonav:

Kerivnyk to the project:

Consultants:

Design part

Graphic part

Economical part

Date of capture: Captured by rating:______________

“_____”___________201__ r.

Moscow 2015

Addendum 5

Moscow City Lighting Department

College of Decorative and Applied Arts

Named after Carl Faberge

STURDJUYU

Deputy Director of UR

Osovska V.A.

“___” __________ 201__ rub.

Schedule

Vykonannya graduate qualification work

for diploma project study ________________________________________________

for specialty 072501Design (for curtains)

070602 Design in information technologies

Subject: _____________________________________________________________________________________________________________________________________________

№ p/p

Name of the VKR part

Term of construction

The actual term of the project

Signature of a kerivnik, consultant

Confirmed by those

Work on materials

Explanatory note:

1. Enter

Creative part

Graphic part

Technological part

Economical part

Visnovok,

Literature

Tablet row

Presentation

Zakhist

Student: ________________________________________________

Kerivnyk: _________________________________________________

Addendum 6

Moscow City Lighting Department

GBOU SPO College of Decorative and Applied Arts

Named after Carl Faberge

DIPLOMA PROJECT

on the topic of:

____________________________________________________________

Specialty: 072501 Design in information technologies

Group: ДІ-4

Student: Ivanov Oleksandr Yuriyovich

Kerivnik to the project: Kolosov Valery Leonidovich

Moscow 2015

Addendum 7

Design of illustrations and illustrations on them in the text (example).

I will be the best representative of op art both for the scope of my creativity and for the logical completion of my method. We traced the influx of this mystique and its stagnation in architecture and design, which led to the rise of op artіtabletops, what is the problem with Vinyl's transformation on(Fig.2.1).

Rice. 2.1. Op-art style in typographic posters.

In order to achieve new optical effects, op-artists use materials that are not exposed to painting (metal, glass, plastic), but do not paint the surface, which is soft. This meta gave artists the idea of ​​exploring the virulence of fabric and insightful materials - a love of advertising and other techniques that shock and achieve unexpected results. In addition, there is a prolific generation of artists born between them, whose creativity is fundamentally connected with the 1960s - they systematize the front lines and multiply the concerns about the stagnation of op-art in everyday life.

Formatting the table header (example).

Word Table 1 located at the top right corner, above the thematic heading of the table, without a speck it appears in italics.

Table 1

Table title……..

Addendum 8

AUTHOR'S AGREEMENT No. _______

m Moscow

"_____"____________201___r.

The name(s) was given as "Author", rank as a physical person, on one side, that

Named "Zamovnik", in particular _____________________________, decorous on the stand _________________, on the other side,

collectively referred to as “Parties”, and individually as “Party”,

laid down the main copyright agreement (following the text – “Agreement”) about the attack:

1. Subject of the agreement

1.1. The “author” undertakes to make agreements with the “Zamovnik”____________________, in accordance with the characteristics specified in clause 1.2 of the “Agreement” (hereinafter referred to as “Tvir”) and to grant mining rights on the vikoristannya “Create”, assigned to clause 3.2 of the “Agreement” (below the text - “Vinyatkov’s rights”) on the basis of a simple (non-exclusive) license, and “Zamovnik” undertakes to accept “Tvir” and pay the "Author" to the wine city for the creation of "Create" and rights wikiristanya "Viklyuchnyh rights".

1.2. Characteristics of "Create" is stated in the “Creative Order” (Addendum 1 to the “Agreement”), which is an invisible part of the “Agreement”.

“Creativity” will be a substitute for the assessment of “Create” for the type of presentation "Zamovnik" was able to see the completed "Creation" when looking at "Zamovnik".

1.4. “Creativity” is broken down by “Zamovnik” over the course of _________________ calendar days from the day of signing the “Agreement”.

1.5. The material nose of “Create” is transferred to the “Zamovnik” from power.

2. Copyright

The right to incompleteness "Create".

The right to publicity "Create".

Right to video.

The right to call it “Create”: ________________________________.

The right to such parts of “Create”: ___________________________________.

Right to attack characters "Create":_______________________________.

Other rights transferred by the legislation of the Russian Federation.

2.4. The “author” has the right, without the help of the “Zamovnik”, to obtain any individuals for technical and other work necessary for the creation of the “Creation”, since such a robot is not a basis for recognizing an individual, such as a viconal, as an author.

2.5. "Zamovnik" guarantees that the copyright of the "Author" established by the "Agreement" and Russian legislation will not be violated.

2.6. In case of vikorystannі "Vyklyuchnyh rights" to "Vyrobnitstvo" a copy of “Create” on the material nose is guilty of revenge against the name or pseudonym of the “Author” in the current writing: _________________ or published anonymously, a sign of protection (protection) of copyright and _________________________________________________________.

3. Nadannya vinyatkovyh rights vikoristannya creative

3.1. The "Author" guarantees that after the creation of "Tvor" "Zamovnik" will be given "Vinyatkov's rights" to "Tvir" on a simple (non-exclusive) license in accordance with the procedure specified in the "Agreement".

"Zgidno with a contract" The "author" has the right to transfer the "Exclusive rights" to "Tvir" to third parties.

3.2. According to the “Agreement”, the “Author” grants “Vynyatkov’s rights” to “Create” on the basis of a simple (non-exclusive) license, regardless of whether other activities are carried out with or without ї sweep in all ways permitted by the “Zamovnik” "Russian legislation.

3.3.1. The term “Treaty” is intended to cover any actions that complicate the “Zamovnik”’s granting of “Vinyatkov’s rights” to “Vyrobnitstvo” within the boundaries established by the “Treaty”.

3.3.2. It is important to inform the “Client” about the application of “Vinyatkov’s rights” to “Tvir”.

3.4. "Zamovnik" is right:

3.4.1. Vikoristovvat "Vinyatkov's rights" to "Addition" for whatever purposes "Zamovnik" in communication, in ways and boundaries, transferred to the "Agreement".

3.4.2. It appears that there is a violation of the “Agreement”, since the “Author”, violating the minds of the “Agreement”, is encouraged to give the “Zamovnik” “Exclusive rights” to “Tvir”.

3.4.3. Vikoristovat "Vinyatkov's rights" to "Tvir" on the offensive territory: _____________________________________________________________________.

3.5. The “Author” guarantees that at the time of signing the “Agreement” the “Author” is not bound by any obligations with third parties regarding the mine rights to the copyrighted “Creation”.

3.6. "Zamovnik" guarantees that after the granting of "Vinyatkov's rights" to "Tvir" the vikorystovym "Vyklyuchny rights" are obligated, in the order and in the ways established by the "Treaty" and Russian legislation.

After applying the “Agreement” to the “Treaty”, we must strictly apply the “Vinyatkov rights” to “Tvir” and then not to vikorize them.

4. Lines of the contract

4.1. "Dogovir" is gaining rank with ____________________________ from now on ___________________.

4.2. The term for granting "Vynyatkov's rights" to "Tvir" is ___________

5. Rights and obligations of the parties

5.1.1. In due course, it is necessary to comply with clause 1.2 of the “Agreement” to the characteristics of “Create”, create “Tvir” and transfer the creation of “Tvir” to the “Zamovnik”.

5.1.2. Until the beginning of the creation of “Create”, develop the foreground, image Maybutny "Create" in _________ options with regulations, it was possible to achieve the characteristics of “Create”, assigned in clause 1.2 of the “Contract” no later than ___________ and put it on Good luck to "Zamovnik".

5.1.3. Take into account the findings of "Zamovnik" in the process of creation "Create" little ones, amends, make changes to "Tvoru" over the course of ______________ working days from the moment the written notification is withdrawn from the “Zamovnik”, since the data is short, do not change the “Create” characteristics established in clause 1.2 of the “Agreement”.

5.1.4. Always inform the “Zamovnik” about all the situations that make it difficult or difficult creation "Create" behind the "Treaty" _________________ working days s their guilt.

5.1.5. Give it to "Zamovnik" original "Create".

5.1.6. Create a “Creation” from your own materials, from your own contributions or additions by the “Author” tools, possession, technical features and other things necessary for the creation of “Creation”.

5.1.7. After creating “Create”, register “Create” with a notary within _________________ business days after signing the act of capture and transfer of “Create” and transfer a copy a document that confirms the registration of “Tvori” to “Zamovnik”.

5.1.8. Transfer to the "Zamovnik" simultaneously with "Tvor" all the necessary documentation for "Tvir", and provide all the necessary information regarding the operation and operation of the other "Tvor" station, such as the nature The information is such that without it it is impossible to climb “Create” for the purposes specified by the “Contract”.

5.2. The "zamovnik" of the goiter says:

5.2.1. It’s time to accept the creation of “Author” “Tvir”.

5.2.2. Pay the "Author" to the wine town near the world, in order terms transferred by the “Treaty”.

5.2.3. Pay the "Author" the following:

5.2.3.1. ______________. The deduction of expenditures by the “Deputy” is shown on the basis of documents that confirm the expenditures of the “Author”. The collection of the "Author's" expenses is carried out by the "Zamovnik" over the course of ______________ banking days from the day of ________________.

5.2.4. Before starting the creation of “Create”, transfer to the “Author” all necessary information and documentation necessary for the creation of “Create”, in view of"To the deputy."

5.2.5. From proponation "Author" _______ options in the foreground, in the image of the future “Create”, over the course of _____ working days, select the most distant option and transfer this option to the “Author” for the next generation.

Whenever the “Zamovnik” stitches the term for choosing the most consistent option, the creation of the term “Create” obviously increases with the selection stitching term the preferred option.

5.2.6. It is urgent to inform about shortcomings identified by “Zamovnik”, amends or the need to make changes or add to “Tvoru” in the process of creating “Tvoru”.

5.3. "Author" has the right:

5.3.1. When the "Zamovnik" is destroyed, you will accept the created "Creation" or pay the city for the "Contract" after the end of ______ working days from the day, if according to the “Agreement” “Tvir” little was transferred to “Zamovnik”, then for the reason of the upcoming courtyard advance “Zamovnik” will be sold the creation of "Tvir" of the third individual, and the recovered amount, after the recovery of all due payments to the "Author", should be deposited in the name of "Zamovnik" in accordance with the procedure transferred by Art. 327 Central Committee of Ukraine.

5.3.2. Do not learn the reason, do not Viconuvati Drazuvannye “create”, Yakshcho at the author of the “author” Viidu for the intercadan, embedded in paragraph 1.2 of the “Treaty” of the Zamovtnik, not Bazha Dodatkovo Pay the Dodatkovi Roboti (Sater) . To carry out additional work (assigned services) so as to create “Create”, so as not to enter into the framework of the assignment specified in clause 1.2 of the “Agreement”, the “Parties” sign additional agreements to the “Agreement”, those who are equipped with additional benefits to the characteristics of “Creation”, terms of conquest, the size of the vineyard for additional work (services) for the creation of “Creation” and other necessary things Wash after the weather "Parties".

5.3.3. Vimagati pay vineyards near the world, in the order of the lines transmitted by the “Agreement”.

5.3.4. Vimagati vіdshkoduvannya vytrat "Author" in size, in the order of the lines transferred by the "Agreement".

5.3.5. Vimagati of the timely capture of the created “Creation” and the signing of the act of capture and transfer to “Tvor” or the bound form as a result of his signature at the insertion of the line.

5.3.6. Lay it down agreement between the “Exclusive Rights” to “Tvir” and the third person, without delay, “Zamovnik”.

5.4. "Zamovnik" is right:

5.4.1. Vimagati of the proper creation of “Creative” is consistent with “Creative Command”.

5.4.2. Please promptly address any shortcomings, amends or the need to make changes or add to the “Creation”.

6. Lines of creation

6.1. The terms of the creation of “Creation” are indicated step by step in the “Calendar Plan” (Addendum No. 2 to the “Agreement”), which is an invisible part of the “Agreement”.

6.2. For the necessity and for the presence of important reasons for the completion of the creation of the “Creation”, the “Author” is entitled to an additional additional benefit in the __________ part of the line set out in clause 7.1 of the “Agreement”.

The “Parties” have given important reasons for giving the “Author” the following additional line: ____________________________________________.

6.3. After the completion of the additional term given to the “Author” in accordance with clause 7.2 of the “Agreement”, the “Zamovnik” has the right to unilaterally sign off on the “Agreement”. “The Deputy” also has the right to appear under the “Agreement” immediately after the end of the line established in clause 7.1 of the “Agreement”, since the “Agreement” has not been written down until now, and from its minds is clearly lost, and if the term is violated icon of the "Treaty" "Zamovnik" loses interest to the "Contract".

7. The order of acceptance and transfer to the creation

7.1. Catching the skin stage creation "Create" is confirmed by the document signed by the “Parties” acceptance and transfer to the stage of creation “Creation”, which is formalized in the upcoming order:

7.1.1. "Author" after completion stage creation "Create" presents the act to "Zamovnik" receive-transmit stage of creation "Create" We will deliver to departments specially.

7.1.2. Simultaneously with the act of capture and transfer, the “Author” transfers to the “Zamovnik” the technical and other documentation that must be submitted to the “Creator”: _______________________________________________________________________.

7.1.3. "Zamovnik" of crops with a stretch _________ working days from the day of withdrawal of the act of capture and transfer assigned to item. 8.1 “Agreement”, accept (if necessary, look at the participation of the “Author”, protest, conduct examinations, evaluate creative approach of the "Author" and remove other necessary actions to verify the type of created “Creation” (parts of “Creation”) with those included in the “Contract”) "Tvir" (part "Create"), sign and return to “Author” 1 (one) copy of the document receive-transmit or send to the "Author" motivated by Vidmov for acceptance “Create” (parts of “Create”) in connection with the diversity of characteristics of the necessary “Create” and the identification of other shortcomings that inevitably destroy “Create”, way straight yogo We will deliver to departments or specially.

When you see “Zamovnik”, you receive “Create” (parts of “Create”) By the “parties”, over the course of __________ working days from the day of the “Author’s” motivated opinion, a bilateral act is formed from the flow of necessary additional processing and lines of their interpretation.

7.2. The Zanovnik Zobov’s duties Twir, Yakshcho “Creat” I want, not the ecstatic otiganni of the “Zamovnik”, Ale Vydovydov and the “Parties” of the characteristics of the Creation, we are highlighted at paragraph 1.2 of the “Agreement”.

7.3. In this case, the direction of the “Zamovnik” is motivated by the acceptance of “Creation” (part of “Creation”), “Parties” strongly recognize the term for the elimination of identified deficiencies or the creation of necessary additional examinations.

7.4. Because the “Author” did not acknowledge the findings or did not complete the necessary further investigations In the event that the “Parties” use the term, the “Depositor” has the right to substitute the “Agreement” and obtain the withdrawal of cash.

7.5. Dostrokov creation "Create""Author" is not allowed.

7.6. The terms of the “Author” are well-created and the transmission “Create” to “Zamovnik” is respected by them in proper order and in full communication once the act has been signed by the “Parties” capture-transfer and transfer of all documentation specified in clause 8.1.2 “Agreement”.

The obligations of the “Author” for the creation and transfer of “Create” to the “Zamovnik” will also be considered vikonami at times, since the “Zamovnik” has not sent to the “Author” a motivated view of the acceptance of “Creation” in the lines, meanings in clause 8.1.3 " Agreement." After completing the term assigned in clause 8.1.3 for the reasoned statement of the “Zamovnik”, “Tvir” (part of “Creation”) is respected by the accepted “Zamovnik” and submits payment on the basis of a unilateral act drawn up by the “Author” om".

8. The procedure for assigning Vynyatkov’s rights to TV

8.1. "Author" for lines up to ____________ rub. is in progress The “Zamovnik” has the following order: _____________________________________.

8.2. To confirm the creation of "Vinyatkov's rights" to "Tvir" The “parties” are required to sign the “Act of Acceptance and Transfer of Vynyatkov’s Rights” (Appendix No.___ to the “Agreement”), which is an invisible part of the “Agreement”.

8.3. The moment of granting “Vinyatkov’s rights” to “Tvir” to “Author” “Zamovnik” is the signing by “Parties” of the “Act of Acquisition and Transfer of Vinyatkov’s Rights.”

8.4. The language of the "Author" from the assignment of "Vinyatkov's rights" to "Tvir" We respect them in a proper manner in accordance with the “Agreement” in full agreement from the moment of signing the “Act of Acquisition and Transfer of Exclusive Rights”.

From the moment of signing the “Act of Acquisition and Transfer of Vinyatkov Rights” “Exclusive Rights” to “Vyrobnitstvo” We respect the data from the “Author” to the “Zamovnik”.

9. Size of the wine town and order of distribution

9.1. The size of the wine garden "Create" becomes _____________ (in words) krb.

9.2. Payment to winegrodi for the creation of "Tvori" Try this order: for lines up to __________ p. "Zamovnik" offers advance payment in the amount of 100 (one hundred) hundred rubles based on the size of the wine garden specified in item. 11.1 "Agreement".

9.3. For the grant of "Vinyatkov's rights" to "Tvir" "Zamovnik" for lines up to ___________ rub. I pay the “Author” a one-time payment at the size of __________________ (in writing) rub.

For the assignment of "Vinyatkov's rights" to "Tvor" "Zamovnik" also pays fixed periodic payments on the line transferred by the "Payment Schedule" (Addendum No.___) to the "Agreement"), which is an invisible part of the "Agreement".

9.4. The amount of payment for the assignment of "Vinyatkov's rights" to "Tvor", which is paid by the "Zamovnik" to the "Author", may vary according to the income of the "Parties" in the line, which may be additionally allocated by the "Parties" to the "Agreement", but not more than once terminology "Agreement".

9.5. "Zamovnik" I pay the “Author” to the wine town Moreover, after the loss of money from the city, all compliance with the legislation of the Russian Federation, such as the “Zamovnik”, is a tax agent from the city, which is paid for contracts of a civil legal nature.

9.6. Method of payment for the “Agreement”: transfer by “Zamovnik” of the value of the currency of the Russian Federation (ruble) to the “Author’s” account. In this case, the obligation of "Zamovnik" to pay for the "Agreement" is taken into account on the day of writing off pennies by the bank of "Zamovnik" from the bank account of "Zamovnik".

10. Confidential information

10.1. The “parties” undertake not to speak out and to avoid any unauthorized access by third parties to information related to the subject matter of the “Agreement”.

10.2. The “parties” are pleased to respect the following confidential information:

_________________________________________________________________________________. In connection with this, the “Parties” undertake to take the necessary precautions to protect confidential information and not disclose it to third parties without prior written consent from the other “Parties”. The terms of confidentiality of this information remain valid throughout the entire term of the “Agreement” and for a period of 3 (three) fate after the completion of the contractual obligations under the “Agreement”.

10.3. Transmitted by the “Agreement”, the obligation of the “Parties” to ensure confidentiality and non-disclosure of information is not extended to secretly accessible information.

10.4. If one of the “Parties” allows confidential information to be disclosed, the other “Parties” will be subject to damages, including any real damages or loss of benefits.

10.5. Confidential information may be transferred by one of the “Parties” to government authorities at the headquarters and in the manner prescribed by law, with confidential information about the other “Parties”.

11. Type of sides

11.1. The “Parties” are responsible for the non-violation or inconsistency of their claims under the “Agreement” in accordance with the “Agreement” and the legislation of Ukraine.

11.2. The penalty for the “Agreement” shall be paid only on the basis of the registered letter of the “Parties”.

11.3. The payment of the penalty does not oblige the “Parties” to comply with the obligations under the “Agreement”.

11.4. The “Party”, which did not vikonal or in an inappropriate manner vikonal’s responsibility for the “Treaty”, is obliged to extort the other “Parties” from the accumulation of such illegalities. The tractor has been brought to rest on the patient “Side”.

11.5. The revocation of the “Agreement” does not render the “Parties” liable for the non-compliance/improper termination of their claims under the “Contract”.

11.6. The number of offenses of the violation of “Vinyatkov’s rights” to “Tvir” does not apply to any “Parties” This includes the obligation to enforce the violation of “Vinyatkov’s rights” to “Tvir”, and also does not include the stagnation of goodwill their entry, investment in the protection of such rights. Zokrema, publication of a decision to the court about the violation (sub-clause 5 of paragraph 1 of Article 1252 of the Civil Code of the Russian Federation) and the implementation of actions that destroy or create a threat of violation of “Vinyatkov’s rights” to “Tvir”, are considered regardless of the guilt of the violator yogo rakhunok.

11.7. Author's profile:

11.7.1. I have a broken line creation "Create" or stage of creation "Create" The “author” of the crop vows to pay “Zamovnik” a penalty for the size of _______________ hundreds of dollars per day in the wine garden for the creation of "Creation" or the stage of creation of "Creation" behind the “Agreement” for every day of stitching, but no more than ______________.

11.7.2. At the same time, the line of development of the foreground, the image of the future “Creation”, designated in p. 6.1.3 "Agree" The “author” of the request undertakes to pay a penalty to the “Zamovnik” in the amount of ___________ hundreds of rubles per wine day for the creation of the “Creation” or to the stage of creation of the “Creation” for the “Contract” for each day of delay, but not more than _____________.

11.7.3. Since the untimely assignment of “Exclusive Rights” to “Vyrobnitstvo” is consistent with the “Agreement”, the “Author” undertakes to pay “Zamovnik” a penalty in the amount of ___________ hundreds of vineyards for payment of "Vinyatkov's rights" to "Tvir" for every day of stitching, but not more than _________ hundred.

11.7.4. For violating the term of transfer to the original “Create”, assigned to item. 6.1.6 "Agreement" "The author" of the zoo is obliged to pay "Zamovnik" a fine in the form of _____________ krb.

11.7.5. For breaking the obligation to transfer to “Zamovnik” all the necessary documentation for “Tvir” and all the necessary information assigned to p. 6.1.14 “Contract”, “Author” undertakes to pay “Zamovnik” a fine in the amount of ___________ rub.

11.7.6. For the destruction of the binding for the purpose of obtaining the spivators, assigned to the item. 2.4 “Contract”, “Author” undertakes to pay “Zamovnik” a fine of _________ rubles.

11.7.7. In this case, the enormous amount of penalties and fines that the “Author” of the request is obliged to pay to the “Zamovnik” is limited by the amount of real harm incurred by the “Zamovnik”.

11.8. Type of "Zamovnik":

11.8.1. Once upon a time, the city had to pay the wine for the construction “Tvori”, “Zamovnik” undertakes to pay “Author” a penalty for every day of stitching in the amount of _____________ hundreds per day the amount of unpaid wine from the "Agreement" per day of stitching, but not more than _______________.

11.8.2. In the event of an undue payment to the city for the assignment of "Vinyatkov's rights" to "Tvir", "Zamovnik" undertakes to pay the "Author" a penalty for each day of delay in the amount of ____________ hundreds per day in the amount of the unpaid payment for the "Agreement" women's day stitched, but no more than __________________.

11.8.3. For times of emergency, you will need to pay under the “Agreement”, “Zamovnik” undertakes to pay the “Author” a penalty for each day of delay in the amount of __________ hundreds per day in size undisclosed deductions under the “Contract” for every day of stitching, but not more than _____________.

11.8.4. In case of violation of the term of development of the “Creative Project”, assigned to clause 1.5 of the “Agreement”, the “Zamovnik” undertakes to pay the “Author” a penalty in the amount of ___________ hundred per day of the wine garden for the creation of “Creation” or the stage of creation of “Creation” y" for " Agreement" for every day of stitching, but no more than ______________.

11.8.5. For the violation of “Create” in a way that is not transferred to the “Treaty”, or after the application of the “Treaty”, or otherwise, beyond the boundaries of the assignments of “Vynyatkov’s rights”, “Zamovnik” bears responsibility for the violation of “Vynyatkov’s rights” to “Tvir”, transferred by the legislation of the Russian Federation and the “Treaty”.

11.8.6. Once destroyed by "Zamovnik" "Vinyatkov's rights" to "Tvir" "Author" has the right to confirm clause 3 art. 1252 Central Committee of Ukraine Use your choice of "Zamovnik" to pay compensation instead of debiting:

- In the amount of 10,000 (ten thousand) rubles up to 5,000,000 (five million) rubles, which is determined at the discretion of the court;

- At the yard of the rosemy wartosta sequence “create” the yard of the Rosemy Warstosti “Vinitchyatkovikh” to the “twir”, the yak is in vain of Vydrechi, Yak for the Porvynniy Athevin, to get the right to be the right of vicoristan.

11.8.7. As the “Zamovnik”, having destroyed the “Contract”, taking away its income, the “Author” has the right to extract, along with other profits, lost profits of no less than such income.

12. Provide the procedure for terminating the contract

12.1. The “Agreement” may be terminated by the “Parties”, and also unilaterally in writing by one of the “Parties” on the basis of the “Agreement” and legislation.

12.2. The unilateral revocation of the “Agreement” shall only be carried out by written request of the “Parties” for ___________________________ calendar days from the day of withdrawal of such assistance by the “Party”.

12.3. Vikoristannya "Zamovnik" "Vinyatkov's rights" to "Tvir" after dissolution of the "Treaty" not allowed.

12.4. The agreement laid down by the “Author” for the transfer of “Vinyatkov’s rights” to “Tvir” to a third person and the transfer of “Vinyatkov’s rights” to “Tvir” to a third person does not constitute a basis for changing or dissolving the “Agreement”.

12.5. The "Author" has the right to revoke the "Contract" unilaterally in the following cases:

12.5.1. Since "Zamovnik" will deduct the payment to the city for the creation of "Creation" more than on _______________ banking days or by delaying the payment to the city for the construction "Create" _______________ times.

12.5.2. Yakscho "Zamovnik" will cover the payment to the winery for tribute to "Vinyatkov's rights" to "Tvir" more than on _______________ banking days or by delaying the payment to the city for donating "Vinyatkov's rights" to "Tvir" ____________ times.

12.5.3. Yakscho "Zamovnik" is shading vіdshkoduvannya vitrat for the "Agreement" more than _________________ banking days or after delay vіdshkoduvannya vitrat behind the "Agreement" ______________ times.

12.5.4. Yakshcho "Zamovnik":

- vikorystvo or vikorystvovav "Vyklyuchny rights" to "Vyrobnitstvo" not permitted by the "Author" territories Vikoristannya "Vinyatkov's rights";

- vikorist or vikoristav main rights to “Creation”, not transferred to the “Agreement”;

- vikorist or vikorystav "Exclusive rights" to "Tvir" in a way that is not transferred to the "Agreement" or after application to the "Agreement";

- vikorist or vikorystav "Online Rights" on "Tvir" with the destruction of paragraph. 2.7 "Agreement";

- vikorist or vikorist "Vinyatkov's rights" to "Vyrobnitstvo" in a different rank beyond the boundaries of the assignments of "Exclusive rights".

12.5.5. As "Zamovnik" violated the copyright of the "Author", as stated in the "Agreement" and/or the legislation of Ukraine.

12.5.6. Granting "Vynyatkov's rights" to "Tvir" to third persons by "Zamovnik".

12.6. "Zamovnik" has the right to unilaterally terminate the "Contract" in the following cases:

12.6.1. If “Author” did not create “Twir” after finishing the additional document the legal term assigned to clause 7.2 of the “Agreement”. Also "Zamovnik" has the right to open the “Agreement” immediately after the term assigned to clause 7.1 of the “Agreement” has been completed, since the “Agreement” has not been lost until now, and the “Agreement” is clearly lost, and if the term is broken, as specified in clause 7.1 of the Agreement " " "Zamovnik" loses interest to the "Agreement".

12.6.2. Since the “Author” did not include the manifestations of the “Zamovnik” in the process of creation of the “Creator” there are shortcomings, the recompense of the length installed at the point. 6.1.4 The term “Agreement” and the “Parties” have not defined another term for the elimination of deficiencies.

12.6.3. As the “Author” has violated the obligations of obtaining co-authors, the provisions of clause 2.4 of the “Agreement”.

12.6.4. Yakscho "Author" has destroyed the term of development of the foreground, the image of the future "Creation", the meanings of clause 6.1.3 "Agreement" on ______________ working days.

12.6.5. The "Author" appears to be Give "Zamovnik" "Exclusive rights" to "Tvir" in connection with "Contract".

12.6.6. Applying "Vinyatkov's rights" to "Tvir".

13. The most common disputes arising from the contract

13.1. The claim procedure for pre-trial settlement of disputes under the “Agreement” is binding for the “Parties”.

13.2. Claim sheets are sent by the “Parties” expressly or recommended to postal departments with notifications about delivery to the remaining addressee at the location of the “Parties”, designated at paragraph. 12 "Agree."

13.3. Directly by the “Parties” of the claim sheets in another way, as indicated below in paragraph. 9.2 “Agreement” is not allowed.

13.4. The term for reviewing the claim sheet becomes _________________ working days from the day of removal by the remaining addressee.

13.5. Super-checks under the “Agreement” are enforced in court by _____________________.

14. Force majeure

14.1. The “parties” agree to be responsible for the external or frequent unconventional challenge to the “Treaty” once again, since the unconventional challenge has become the result of an uncontrollable force, and itself: the fire, the strike, the strike, Actions of the bodies of the sovereign power Other independent types of "Storin" furnishings.

14.2. As if from such situations, the illegality of the line established by the “Treaty” was immediately caused, and the terms are proportionally continued for an hour in different situations.

14.3. If these situations will last more than ___________________ calendar months, then each of the “Parties” has the right to initiate an initiative to dissolve the “Treaty” in connection with the impossibility of its defeat. Once the “Parties” have made a decision about the establishment of the “Agreement” behind the said framework, each of the “Parties” does not have the right to withdraw any possible charges.

14.4. The “Party”, which cannot absolve itself from the “Treaty”, is guilty immediately, or not later _____________________ calendar days after the occurrence of uncontrollable force situations, notify the other “Party” in writing, along with the submission of regulatory documents issued by the competent authorities.

14.5. Uninformed or untimely information about the occurrence of force majeure situations prevents the “Party” from the right to appeal to any circumstances as a substitute, which is subject to liability for non-disclosure of goiter zan.

14.6. The “Parties” recognize that failure to pay by the “Parties” is not a force majeure situation.

15. Different minds

15.1. The “parties” do not bother with the same old household arrangements. Instead of the text of the “Agreement”, it fully reflects the effective will of the “Parties”.

15.2. All references to the “Agreement” in lessons, which transfer to its constitution, become legally valid from the date of its establishment to the “Agreement”.

15.3. The “guides” to vanish, the Yakshcho, the “agreement” of the “agriculture” for the term for the termin of the yogo of the Zmіni of legislation, the reservoir, the reservoir to the “agreement” for the “parties” by the limit of the termin of the “agreement”.

15.4. The “Agreement” is stored in 2 (two) reference copies of the Russian language, one for each “Side”.

15.5. Each "Party" is required to notify the other "Party" in writing about the change of their addresses or bank details no later than _______________ calendar days after the date of change.

16. List of add-ons

16.1. Addendum No.____ - “More creative than the manager.”

16.2. Addendum No._____ - “Calendar Plan”.

16.3. Addendum No. ______ – “Deed of Acceptance and Transfer”.

16.4. Addendum No._______ - “Act of acceptance and transfer of guilt rights.”

17. Addresses and details of the parties

"Author": registration place - _________________________; Postal address - __________________; tel. - __________; Fax -________; e-mail -________; IPN -______________; r/r - _________in ________k/s ______________; BIK_________; passport: ________________ seen __________________, passport code ______________.

"Zamovnik": legal addresses - ___________________; Postal address -_________________; tel. -____________; Fax -_____________; e-mail -____________; IPN -_______________; Checkpoint – ___________; OGRN – ___________; r/s - ____________in ___________ before/with_______________; BIK ____________.

18. Signatures of the parties

18.1. Type of "Author" name __________ (Name and initials)

18.2. Type of name "Zamovnik" __________ (Name and initials)

1. Design project for the interior of a small apartment.

2. Design project for the interior of the hotel room.

3. Design project for the interior of the store.

4. Design project for the interior of an office space.

5. Design project for the interior of a cafe.

Design for graduation qualifications (middle design)

1. Design project for a system of exhibition modules.

2. Design project for a set of park furniture with lighting fixtures.

3. Design project for a courtyard space.

4. Design project for the local park.

5. Design project for a large transport system.

6. Design project for a children's playground.

7. Exploration of the object-spacious middle of the apartment;

8. Development of a central design for a store (sporting goods; furniture center; kits store; perfumery; children's clothing, etc.);

9. Design project for the interior of a large complex (shop; office of a development company; design studio; hotel complex; spa salon; beauty salon; cafe; club etc.)

10. Project for enhancing the subject-spacious surface of the interior (townhouse, apartment, cottage, hotel)

11. Development of interior design and landscaping of the cottage area

12. Conceptual solutions for space (shop, company, design studio, shopping center, hotel complex, cafe, club, etc.)

13. Landscape development (organization and landscaping of the farm plot);

The final qualification work, regardless of the nature and scale of those, is, in essence, work on a local design project. The head of the mind, which regulates, at the Vikonanny VKR department, is the continuation of the stages of the project process behind the scenes. From the very beginning of these minds lies the methodical development of scientific research and development, and, in other words, the result of design. The functional, constructive, aesthetic components of the object will be more thorough than the rational use of information resources, and the project will be carried out more accurately and efficiently, without further investigation and on a large scale It was not possible to carry out the project's evaluation of the hanging ideas.

The main stages of the project process are: pre-project investigation, analysis of project problems, development of a conceptual solution, preliminary development of a conceptual solution, development of technical documentation, preparation of a presentation of design solutions.

This initial student will look at the specifics of the final qualification of a Master of Design. A wide range of topics related to the preparation of the master's degree and the current social and professional realities is examined. The student will find in the book current recommendations regarding the structure, replacement and methodology of the VKR. The publication is generously illustrated, which allows for the expansion of information about the material.

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At the moment, it is possible to obtain second-hand books, electronic access, or books from library donations on the EBS website for a hundred-hundred-hundred-hundred-hundred dollar advance payment. After payment, you will be given access to the full text of the guide within the Electronic Library, and we will begin to prepare agreements for you in the guide.

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Ministry of Education and Science of the Russian Federation

Federal Agency for Information

State pledge for greater professional education

Graduation of a qualified robot

Design project for the interior of the restaurant "GrAal"

ENTRY

Section 1. Additional research on the topic: “Interior design for a restaurant for 200 people”

1 Features of the foundations of a huge tavern

2 History of the development of mortgages of the huge food industry

3 Peculiarities of the community's food service in our time

4 Trends in interior design 2014-15.

Chapter 2. Architectural and planning solutions for restaurant interiors

1 Characteristics of restaurants

1.1 The essence and economic significance of the restaurant dominion

1.2 Personal characteristics of restaurants

1.3 Features of the designed restaurants

2 Characteristics of the location of the GRAAL restaurant

2.1 Entrance part

2.2 Toilets

2.3 Chicken zones

2.4 Bar counter

2.5 Antechamber

2.6 Trading areas

2.7 Service

2.8 Mine department for tableware

2.9 Room for storing and washing table linen

2.10 Viral premises

2.11 Sub-locations

3 Eclectic design style

4 Placement of furniture in the interior

5 The importance of color in interior design

6 Psychological and aesthetic aspects of infusing color into the creation of an artistic image in the design of the middle

7 Review of current lighting devices for large buildings and their classification

8 Current materials for the interiors of large buildings

8.1 Healthy materials for insoles

8.2 Heating materials for walls

8.3 Personal materials for substitution

9 Environmental friendliness of the restaurant

9.1 Soundproofing at the restaurant

9.2 Climate control technologies near the restaurant hall

10 What is special about the name of the restaurant?

11 Huge House

Chapter 3. Defense of the people

1 Instructions for fire safety entry for cafes and restaurants

2 Instructions for fire safety installations for kitchen areas

VISNOVOK

LIST OF VICORISTAN LITERATURE

ADDITIONS

ENTRY

Thesis topic: Design project for the interior of a restaurant.

The purpose of the thesis: design design for restaurant.

Object of investigation: restaurant, insurance for 100 guests.

Subject of investigation: The interior of the retail areas and the restaurant.

To achieve the assigned tracking mark, the following is indicated: zavdannya:

Virus and conditioning of theoretical nutrition problems research;

Universal development of practice, accumulation of data, analysis and their systematization, mathematical processing, identification of a typical structure, shortcomings, omissions, development of advanced evidence;

Integration of the entry system to the highest level of problems, development of propositions to improve the results of research in practice of various installations of the organization.

Relevance of the research: the current interior design is characterized by different trends: on the one hand, the intention is to maximally saturate the interior space with technical devices, special equipment (air conditioning systems, computer equipment, etc.), something else - to “close ones” to nature, inclusions of natural components into the interior (greenery, pools, relief fragments, openings on the surface and walls that reveal the interior in nature).

The predetermined organization of the internal space and the shaping of the interior as a completed architectural composition cannot be avoided due to these forces, for which this space is at fault. The expenditure of great wealth and human resources on everyday life begins from time to time for specific purposes. It is characteristic that the internal space, designed to ensure the carrying out of everyday life, everyday life and manufacturing processes and the creation of a comfortable mind, is directly dependent on the economical and material-technical level of development of the suspension flattery. So, for example, the level of ergonomic, aesthetic and design solutions for space, the norm of bark flooring, which fundamentally changes the character of the interior of the premises for a large food service, and the restaurant itself.

This design project demonstrates the reconstruction of the first building on top of the “GrAal” restaurant. A restaurant is a type of public catering establishment in which hot and cold drinks, dairy products, bakery and confectionery products, as well as various condiments It’s a dark hour for the creation of the situation, which brings about the end of the day. Concerts, variety shows and musical groups can be organized at the restaurant. In a restaurant, the first and foremost category of employees is waiters.

Now it’s time to think about the theme of the restaurant. It is necessary to determine which style has a viconno. Variants of mass. This depends on the imagination of the manager, the creativity of the designer and, most importantly, the status of the restaurant. Since it is necessary to impress with exoticism, one cannot do without popular similar motives. The doors and vents are opening for the tea ceremony. Pastel tones of the walls, mats on the underside, low tables - this is not just an original interior, but a whole philosophy of life at once. Here you can escape from all the everyday problems of life and find peace in your soul. The restaurant may look like a Chinese pagoda, decorated in the national colors of China: red and gold. Guess the true Chinese carnivals with a deeply mystical overtones. Most often, when it’s gloomy outside, you want to take a nap yourself in such a quiet little corner. Restaurant “Grail” was created by me in the style of a single eclecticism. The development of current materials helped me create truly indescribable information. The cold shine of the metal is combined with warm and, at the same time, bright, intense colors. I also added special respect to the interior lighting. The bright light created the feeling of a great open space, while the dimmed light helped create an intimate atmosphere. Outside the restaurant there are tables of carved “caliber”: tables for 6-10 people can be found in several rooms, here you can host small banquets and gatherings of friends; tables for 2-3 seats, so that loved ones can rest peacefully; It is possible to transfer tables for business spilkuvaniya for any person to avoid noise. At the little tables, the chairs can be replaced with quiet sofas with a large number of small pillows.

Often the accent of a restaurant is the bar counter, which should be given special respect. Most often, it will be the starting point for understanding the entire interior of the restaurant. It can be decorated in bright colors, in a unique shape, or simply lightened. There is no need to get hung up on one style. It’s an unsatisfactory hour - fashion changes, new materials appear, new designer discoveries. The interior design of a restaurant must grow and develop in step with the times. Even if the stench did not like any restaurant, it becomes monotonous. I want something new, something special.

Golovne, so that by changing the interior it does not disturb the mood of the restaurant, but creates a close atmosphere for the guests. It is necessary to remember what we have in order to live, and not live, in order to eat. For this reason, the reception of hedgehogs is supposed to bring aesthetic satisfaction, and for this one it brings even more exasperation. To reach the supplied mark, ergonomic, artistic and economical tracking methods were used. An ergonomic method was used to place furniture and other equipment in the interior of the restaurant. Using an additional artistic method, a range of colors and a selection of materials were developed. The practical significance of the obtained results gives the possibility of further work in the field of design. Also, considering the highly relevant topic of decorating a large restaurant through this graduation project, it is the creation of a daily interior for the restaurant with a clear expression and stylistic direction, when designing any kind of analogues from these topics, literature and normative documents and what kind of information about the placement of the population lively

The final qualification of a robot consists of: entry, three sections, chapters, list of shortlisted literature and chapters.

Section 1. Additional research on the topic: “Interior design for a restaurant for 200 people”

.1 Peculiarities of the deposits of the huge tavern


p align="justify"> Gromadsk food industry is the sphere of manufacturing and trade activity, in which the production and sale of dairy products and purchased goods are usually intended for living in the city. The establishment of a huge food store is an organizational and structural unit in the sphere of a huge food store, which produces, prepares and sells culinary products, bakeries, boroshny confectionery and purchased goods. Acceptance of a municipal property is a mortgage (a set of mortgages), which is an independent subject of government activity and has the rights of a legal entity. Types of mortgages of a huge tavern:

restaurants;

cafes, cafeterias;

further, including further on enterprises, on initial mortgages

snack bars;

buffets, culinary shops;

kitchen factories, manufacturing factories.

Classes of restaurants and bars: first, greatest, luxury.

The class of the public food establishment selects independently, taking into account the range of assortment, technical equipment, service (self-service, waiters, combination), aesthetic design, etc.

On the façade of the building of a huge food hall there is a sign assigned to this type (class), called the mode of operation, which, in necessary cases, is used with the bodies of local self-government or the administration of the enterprise, such as service This is this mortgage.

At the premises of the public food service, proper sanitary conditions must be ensured in accordance with the rules, and all necessary permits and disinfectant procedures will be observed; Doctors may undergo regular medical treatment. Technological equipment, equipment and utensils must meet the highest standards - either with certificates of conformity or being manufactured from permitted materials. Stravi may be served even more today. It is important to ensure that a number of ingredients are available from the menu throughout the day or during the period designated for their implementation (snack, lunch, evening). Menus and price lists are obligatory at public catering establishments. The assortment of herbs is solidified by kerivnitsev; When they are prepared, it is necessary to maintain technological conditions until the collection of recipes, standards, etc. You can independently develop and harden branded herbs. At the enterprises of the communal food service obov'yazkova vikoristannya RRO. The specifics of the visualization technique may need to be verified and referenced.

The application is subject to compliance with the law. Class of professional risk insurance to pay the collection of insurance against accidents. When trading alcoholic beverages, taxes are paid for the development of viticulture, gardening and hop production.

The distinctive appearance of a huge tavern. The appearance of the huge food industry is richly related to the regulation of trade - the exchange rate, the establishment of trade mark-ups, sales through the cash register of the PPO, etc.

However, there are a number of features characteristic of this type of activity:

In a huge food industry we can name the following industrial processes:

preparation;

virobination;

implementation;

organization of living.

The remaining process is typical for this type of activity.

At municipal food enterprises, both production and trade take place simultaneously. Spend, like trading, take insurance on the market. On one card shell, the quantity of vicarious products and cheese is written off; You can replace the first rakhunku with a vicoristate and replace the first subrakhunka with a subrakhunku.

The great internal movement of values, the heterogeneity of goods and materials, the great number of materially significant individuals lead to an increase in the number of documents that accompany the flow of goods, and an increase in the number of subordinates nkiv rakhunku. Specific primary documents are day fences, which formalize the release (pickup) of goods, cheese, and processed foods from the Komori to the kitchen, etc.

Subrahunki rakhunku "Commodities":

"Goods in Komori";

Products in the kitchen";

“Products in bars, restaurants, restaurants;

"Goods in the confectionery shop";

"Goods in buffets, kiosks."

Every time there is a need, third-order sub-arcs open up, for example:

"Goods in bars";

"Restaurant Products"

Specific pricing

The same trading markup is determined as in separate trade, but for all subdivisions (markups in warehouses, kitchens, buffets may vary); The price of a large grocery store is set for hundreds of units up to a separate price without MAT and is based on the category of the product and the type of product.

Є exchange - for bread, salt, vegetables, beard, children's food products, pasta. Prices vary depending on the banquet; Banquet prices are determined by the establishment of a special markup to the highest prices.

The products of high-quality production are not written off to the warehouse, but are immediately transferred to the sales floor or kiosk; This does not include the moment of completion of production and the release of finished products.

The quality of the finished product is determined by the calculation method based on the menu plan, collection of recipes, and pricing; The product of the leather warehouse is calculated according to the price. Calculation is required to cover 100 portions for standard form calculation cards.

The implementation is documented by the following documents:

rozrakhunka receipts;

waiter's shells;

invoices;

subscriptions with compulsory registration are sold through PPO and disbursement books.

When selling a sales area, it is necessary to provide information about the product, indicating the name of the company, its address, the name of the product, the date of manufacture, the term of applicability, the terms of sale and saving, mass and packaging units, price per packaging unit and your products.

1.2 History of the development of mortgages of the huge food industry

The huge food industry is the result of a huge subdivision of work, and it itself is a merciful waste of work and creates minds for going near the place of work, starting and finally repairing it.

Proximity between public food enterprises and factories and factories, at primary and scientific institutions will ensure the organization of a rational food regime, saving time for the repair of workers who work in enterprises.

The production of high-yield hedgehogs for different groups of the population, which demonstrates the benefits of food science - this is also the main foundation of the huge food industry. This means that as soon as fire appeared in people’s lives, cooking began to emerge, mature and change. The primitive cuisine that the first peoples had, went through a long, troubled and important journey of its development, first of all, it turned into a sophisticated culinary mastery, having removed the achievements of modern science and technology. Culinary recipes for many herbs were first created in the minds of the home, and then by the cooks of many small shops and restaurants. The mystical minds of Ancient Rome, Greece and Right away wrote about the mysticism of cooking. The language was especially rich in cookery books in France, XVIII-XIX centuries. court cooks of aristocratic Budinki (Karem, Escafi, Cremona and other).

A lot of books have been translated by other languages. Cooking for such a difficult time was deprived of the cook's right, the mystique of the ignorant people. The scientific foundations were dismantled, the technical base, and all the recipes were stored in the dungeon. The first restaurants opened in Paris, and cafes - in Istanbul back in the 16th century. Centuries later than them could have met in the places of Niměcčina, Czech Republic. As for Russia and Ukraine, the history of the restaurant industry is not that deep. In addition, the restaurateurs of the past are Talon, Dumais and others. It was actually a foreign copy on foreign soil. The number of such deposits was limited to universities, and, obviously, a restaurant culture did not develop. There were few cookery books and recipes, especially in Ukraine. In 1779, Ukraine, which was the oldest part of Russia, had an original cookery book “Cooks' Kitchen Notes”, the author of which was Iz. Drukovtseva, who also indicated the names of Russian national strains.

Of particular interest was also Lovshin’s “Dictionary of Culinary Kitchen”, published in 1795, in which 225 recipes of Russian folk cuisine were collected from recipes of French, German, Dutch, English cuisine some Ukrainian cuisine. There are plenty of literary passages to describe the great diversity and richness of herbs in Ukrainian cuisine.

The diversity of the Russian and Ukrainian peoples and the diversity of their material culture, naturally created the peculiarities of their cuisines, which are very different from the cuisines of other peoples. at that Zahoda. The territorial proximity, cohesiveness and culture of the Russian and Ukrainian peoples have significantly harmonized the very methods of preparing and curing various types of vegetable and animal products. Due to the low social and economic conditions, Ukrainian cuisine is declining. Increasing feudal exploitation of the villagers, frequent famines, unbearable taxes, important ransom payments, how little the villagers pay for the land, after the “reform” of 1861, they were placed in important material minds. The production of culinary literature will also continue.

The “Encyclopedia of Cooking” first gives the physical and chemical conditions of various culinary processes, describes the history of cooking of peoples of different times, and discusses the nutritional needs of preparing cooks iv, development of scientific and research foundations (Academies of food) and enterprises of rational food. However, at that time the test of scientific priming of the preparation of the hedgehog did not find any development.

From the initiative of the progressive scientist-hygienist F.F. Erismana with the participation of D.V. Kanshina buli first among the world said “I’m going to eat normal food.” Their staff provided a doctor, and the food in them was organized according to special standards, in accordance with the latest sanitary and hygienic rules. The first scientific culinary magazine “Leaflet of Normal and Dalni” began to appear, which later became known as “Our Hedgehog”. Regardless of great popularity, “far from normal taverns” arose at all times and were closed. Cooking has been deprived of the cook's right and the mystique of crippled people for such a difficult time. The scientific basis was not fragmented, there was no technical basis. During the period of development of capitalism, the food supply of the Ukrainian people became even greater. For so many minds, Ukrainian folk cuisine could not completely preserve its richness and diversity. The other half of the 19th century. Restaurants, restaurants, and cafes began to open in great places for the most prosperous population, where French chefs were applying for jobs, who brought with them the recipes and technology for preparing Western European flavors and significantly changed technology for preparing herbs from Ukrainian cuisine. Rich landowners and capitalists began to ask French cooks for home cooking.

Further development of the cook's mystique will allow us to further expand the range of current culinary recipes, refine them and find new recipes for herbs. A new stage in the development of the foundations of the huge food industry began during the period when Ukraine entered the warehouse of the Radyansky Union.

However, until the thirties, this galuz did not fully develop the fact that the country, which was part of the USSR, was aimed at the industrialization and organization of the collective state state.

This year, great things began to appear in enterprises and factories. Suspensions and distances are of great importance to the food-provided population. The workers of the SRSR adopted a resolution “On the further development and improvement of the public food industry”, and transferred the transition of galusa to the industrial warehouse as a result of the introduction of restaurants, cafes and snack bars with prepared drinks. This decree was of great importance to the huge food supply and transferred low inputs to the expansion of its capacity.

Particular respect was paid to the richness of the structure and form and methods of serving the population. The huge food service, which has become an important feature of the people's rule, is closely connected with the development of the entire economy of the socialist state and a host of significant social problems. Over the past year, our country has improved and improved its work, school and student food services. External service provided comprehensive services, delivery to work places, a subscription system for distribution, mechanized distribution lines for complex services, etc. The food of people who are busy with the evening and night changes has become overflowing. Particular attention was paid to rational food, the promotion of complex ideas based on a scientific basis. Rations for food, service, and the “hospitality industry” were expanded.

This industry is directed, directly, to the living needs. Hospitality is one of the fundamental understandings of civilization. Long ago, in the guilty parts of the world, it turned into a profit-making industry, which employs many millions of facists. The “hospitality industry” is focused primarily on the customer (client, guest), satisfying the needs of each and the final result of the business activity of the enterprise.

The professional glossary of the “hospitality industry” of the rest of the world removes such words as “Customer”, “Client” from everyday use and replaces them with “Guest”. In this way, from a linguistic perspective, without seeming to talk about professional activity, there is a trend of change in the business activity of enterprises in the hospitality industry. An important business activity in the hospitality industry is, first of all, satisfying the needs of the guest and then increasing the income of the business.

The “hospitality industry” includes the development of cafes, bars, restaurants, and other types of food services that are created to satisfy people’s food needs and provide good service. This region also creates good prospects for the development of the country’s economy, and it also attracts a lot of tourists from other countries. The development of all types of food establishments has its own history, such as the type of establishment (cafe, bar and restaurant). Such deposits in large places can create complexes that are formed on the basis of certain signs: the homogeneity of the product and the content that is generated and combined, the nature of the organization and the technology of production, The technical basis and forms of service for residents. The huge food industry differs from other parts of the state by a special professional staff. This is the history of the development and formation of restaurants and the restaurant business.

The restaurant business is one of the most important warehouses in the hospitality industry. This very same time, the restaurant business, on the one hand, is a means of generating income for capital, and on the other hand, it is a medium of high level of competition. Every civilized world suffers from the loss of permanent partners in their products and services. All enterprises are responsible for a high level of competitiveness. Today, unfortunately, no one can say how or when the first restaurant was openly opened. Please note that the restaurant is a Parisian winery. It all started in taverns in the middle hours. The essence of them was that the smell was important for the residents and mandrivniks, and therefore the town residents practically did not go there.

Until the beginning of the 18th century, these mortgages were practically exhausted and began to fall into disrepair, as long as people wanted the cook to come and cook for them at home. There are detailed descriptions of a number of taverns. A mandrivnik passing through Paris in 1718 stated this about the delivery of these deposits: “The tables are completely unsuitable for foreigners, and there are no other tables here. The overly modest and attentive people cannot possibly eat well there. Closer to the center of the table, the dinner party sits, constantly telling the latest jokes. Formed with tireless cracks, the stench attacks the hedgehog at the first signal. Woe to the one who chews a lot of hedgehogs! It’s hard to rush to the servant - the table is cleared even before the people begin to eat.”

The time has come to radically change the approach and open new pillars of the huge food service, which focus on a precise and high level of service. With this rank, the result of progress became the first restaurant in the world today. From the beginning it was called a restaurant that served broth, soup, meat and eggs. Ale, most importantly, they already had individual service “a la carte”. The owner of this restaurant is Boulanger, who opened his mortgage in 1765. The onset of a serious advance dates back to 1786, from which the first luxury restaurant was opened on the basis of an English tavern in the Palais Royal. The owner of this tavern was Antoine Beauviller, who previously worked as a chef for the Count of Provence. Beauvillier tried to do everything possible for the convenience and comfort of clients. It was distinguished by the chic and ornate furnishings: the tables were carved from redwood, crystal chandeliers, tablecloths with damask woven fabric. Also, the restaurant has rich wine, and, of course, it has the highest yakness. On the 8th of the same day, a decree was issued that restaurant owners are allowed to cook food and accept tax until the 23rd day, and in the summer - until the 24th. starting a business develop rapidly.

New mortgages were opened, the Vlasniks paid more and more attention to the style of the restaurant, service, and introduced the variety of menus from the cuisines of other nations of the world. And suddenly, restaurants have grown into okrema galuz, which is so important for us today. This is a guarantee that you can enjoy well, and eat deliciously, which is what daily restaurants provide for tourists.

.3 Peculiarities of the community food in our time


Food is one of the basic necessities of life and food. The health of a person, its fruitfulness and mood, its normal development, has a lot to do with food. Thickness, vigor, assortment of food products, originality and regularity of food consumption may be of greater importance for the vitality of the body. “Garniy, good cook, good doctor,” - it seems to be popular. These words reinforce the close connection between deliciously cooked, varied vegetables and human health. The skill of cooking is one of the most ancient problems of human activity.

The current great joy of processing grub products and preparing herbs from them has accumulated over the course of many centuries, and at the same time the huge financial aspect of its development has flowed into the huge grub industry. The foundations of the huge tavern trace the history of development throughout the present period of the dawn of mankind. The system of public food is formed from the totality of the traditional signs of the cultural culture of the ethnic group: a set of food products, methods of their processing and preparation of herbs, food sharing, fencing and transfers, the regime of everyday food assortment, ment of ritual herbs, sounds, associated with preparations and associations .

The nature of innovation in the current food industry is concerned with the level of increase in caloric content, expansion of the range of herbs for the range of international and other contacts, introduction of small household gasification equipment, and electrification. For the rest of the decade, a huge tavern played a great role both in the town and in the village. Despite all the shortcomings of this system, which, for the most part, appear in the standardization of hedgehogs, it significantly reduces the entrenchment in everyday life.

.4 Trends in interior design 2016


The outer world is becoming more and more violent and aggressive, today people can find peace less often in a quiet interior. Why should the emphasis be placed on recognizing the everyday people’s everyday life as a doorway from the bustle of the street. Interior designers face a challenge - to combine homely tranquility with elegance. Having expanded their home life, the new buyer has become more important when choosing interior items, as well as paying attention to the price.

What designers will demonstrate is the popularity of lighting in 2016. All cheerful colors will be in fashion, and the most popular colors will be Red Fuchsia, Bright Green, Lavender, Rosé Saw, Palace Blue and Rosé Salmon. Also, the classic neutral gray color scheme does not lose its popularity, which allows you to focus attention on unimportant and bright interior items, and also allows you to “play” the creation of mysteries (Mal. 1.4.1, Small. 1.4.2) dinka or cottage, deep shades of blue color, as well as warm, biscuit and spicy colors combined with gold and green shades, which will allow you to create a calm and warmth in the room. Another fashionable trend will be the emphasis in the interior of a bright yellow color and shades ranging from dormouse to mustard.

1. More light!

Rice. 1.4.1




In the future, it will become fashionable to create rooms in everyday life and cottages, or during major renovations in the building, the tone will be full, without emphasis on other elements, so industrial designers will emphasize the importance of illumination what a little booth. This will result in the appearance of lamps from a large number of lamps, and the lamps themselves will become brighter.

2. Experiment with photo wallpapers!



Rice. 1.4.3




Rice. 1.4.4


In 2016, photo wallpapers will not lose much of their popularity. A lot of leading companies are preparing for the release of a new collection with images of birch, bamboo, futuristic graphic ornaments, etc. (Fig. 1.4.3). Photo tapestries can be completed with budgetary expenses to change the appearance and also to express oneself, making the tapestries from images of your own special photographs or the work of your favorite artists (Mal. 1.4.4). To calm down the restaurant, I vikoristed a photo of the trellis

You can decorate walls and any interior items with veils. When planning the interior design of a building company, consider the possibility of creating decor for your apartment. Fashionable in 2016 will be a mix of styles and a variety of non-traditional materials.

Budinok 2016 - first and foremost, a comfortable little cabin with handcrafted and elegant furniture. Come here after a busy day of work, relax and see what the ruler wants in your everyday life. Therefore, one of the fashion trends will be functional and easy-to-look furniture, as well as chic and calm interior items

All elements of wood or wood trim will be popular in 2016. New collections of parquet, wall and wall panels will be presented in both classic and extravagant colors, such as resin, wood or metal. Wooden furniture will also be a fashionable accent in the interior. The smell and warmth of natural wood will bring peace and harmony of nature to your home. When designing an architectural design model in your current company, do not forget about this fashionable and chic trend.

Metal will not die out in 2016. Colors such as horn gold, horn copper, dark silver, and platinum will be used to create metal elements in the interior design. The energy and brightness of the metal allows you to experience a wonderful future. 8. See yourself with the mirror! Interior designers gave a gift to bohemians in 2016, bringing the Hollywood Regency style into fashion. Eclectic with neoclassicism, art deco, baroque and Asian style, decorating the interior with expensive fabrics, bamboo and Chinese elements, lacquered furniture and furniture with mirrors allows you to create a chic, non-standard design of a Hollywood-style booth. This fashion trend is aimed at people who love symmetry, sophistication and bright colors.

Colori, style and materials, designers will celebrate the 2016 birth of Mother Nature. All shades of green, brown, blue, yellow, and wooden elements will help create your own little piece of nature in your home. Such quiet accessories as floor lamps, wicker kilimkas, and clothes for your children will be a perfect decoration for such a natural interior.

The use of natural materials, such as mats, bamboo trellises, and cork bedspreads, is one of the fashion trends of 2016. You will also benefit from environmentally friendly and sustainable materials. In addition to the importance of the environment, saving natural resources is becoming not only fashionable, but also necessary for life. Let's just say that I was trying to move the quiet hut into the design of the restaurant, so that everyone would feel at home.

Chapter 2. Architectural and planning solutions for the interior

1 Characteristics of restaurants. The peculiarities of the restaurant interior design solution lie in the correct layout of the space


Each skin has its own peculiarities, its own peculiarities. It is necessary to speak out about these features and create a harmonious design on their basis (Small 2.1.1). The elegant design of the restaurant creates closeness between guests and staff. The space is obliged to be organized in such a way as to ensure the functional benefits of air defense workers, and in which case it will be useful and handy for guides






All elements of the decor must work in one direction: the interior design of the restaurant creates an atmosphere, lighting enhances it, the uniform of the waiters wears the waistband - everything can enhance the peculiarities of the cuisine. One of the central places of the restaurant is the bar, whose lighting clearly enhances the stylistic features of the interior. In addition, the garnet of lightening makes people feel more comfortable and creates a pleasant aroma. When you enter the design restaurant, people feel at ease, and the atmosphere feels great. Therefore, it is necessary to avoid the bright splashes of design thought, to develop the idea of ​​design on nuances, which simply encourages the dark style (Mal. 2.1.2).




Improvement of the interior of the restaurant - the whole composition is dedicated to one or another theme (Fig. 2.1.3). Here everything flows harmoniously from one area to another and onto the street. It’s not aesthetically pleasing, since the windows of the restaurant in the Art Deco style overlook the highway. In this case, it is necessary to decorate the windows so that the operation does not conflict with the internal concept of the room.

.1.1 The essence and economic significance of the restaurant dominion

An important role is played by specific rice, which allows the establishment of restaurant dominance in resort and tourist centers of the warehouse tourism industry. A characteristic feature of tourist services at hotels is the provision of a full range of services (snacks, dinner, dinner). There are two main routes to satisfying food needs – for organized and individual tourists. Organizations apparently expect to pay a pittance for food far away when they buy a ticket. Proceeds from the expenses of the organized expenses will not be covered by the voucher. It stinks too much to buy fruit, frost, drink, etc. Satisfying these needs is greatly supported by the laxity of the restaurant industry and the level of quality of service.

In addition to organized tourism, individual tourists have a need not only for the basic services of the restaurant government, but also for additional services, such as dinners, evenings at booths, as well as tourist packages of these specialties Other packaging included for delivery. in the lap of nature and in the car, purchasing manufactured products at the maximum stage of readiness and etc.

The enterprises of the restaurant kingdom in hotels are responsible for capturing up to a large portion of the income of tourists from different regions. In this way, there is a transfer of purchasing funds from one region to another, from one region to another. In addition, the satisfaction of needs outside the regular place of residence transforms the expenditures of the purchasing funds of the population, while expenditures on the purchase of goods are replaced by expenditures on services. And this accommodates the mobilization of large numbers of the population. In the restaurant, the government creates plans to achieve the ultimate goals of developing tourism. People from different countries meet and get to know each other at restaurants, and there is a good opportunity for mutual understanding, personal and business contacts, and the development of family and cultural life. Restaurant domination takes away a significant portion of income from both domestic and international tourism, activates foreign exchange, creates incentives for the “export” of services and their entry into the international market. Moreover, the “export” of services is based on a lot of bright minds, which is why there is no connection with transport costs.

The restaurant dominion owns a significant part of the material and technical base of the tourism industry. Based on the level of everyday life, the level of ownership and ownership, the diversity of these types, it is essential to establish the level of comprehensive service and satisfaction of the needs of tourists in various tourist areas of the country.

.1.2 Personal characteristics of restaurants

A restaurant is a food service where the guest is provided with services with the organization of repairs (Fig. 2.1.2.1).




Rice. 2.1.2.1 Small 2.1.2.2


The restaurant conveys a high level of comfort, a wide assortment of herbs and drinks, an artistic interior, a thorough supply of herbs and drinks, a comprehensive organization of service and repairs. It is also important that the restaurant confirms that the abovementioned benefits are assigned to the following categories: luxury, luxury, first class (Fig. 2.1.2.2)

2.1.3 Features of the designed restaurants

The interior design of restaurants is the organization of the internal space of a living room, which is a well-defined, hand-crafted center that ensures the normal functioning of people. This is a more complex, richly planned phenomenon, which creates a majestic aesthetic, psychophysiological influx onto people. Friendly minds for people in restaurants will ensure a high level of comfort, both in the restaurant itself and in the surrounding area. The ultimate comfort of internal space and integral concepts. This includes the ecological, functional and aesthetic comfort of the middle of any restaurant location.

Ecological comfort is created optimally for the human body based on the temperature, moisture, fluidity of the air and the influx of variable heat. For example, in a calm state or during light physical work, the winter temperature should be 18-22, and the summer temperature 23-25 ​​° C; The speed of the roller during the winding may become 0.15, and the winding 0.2-0.4 m/s; Water content – ​​40-60%. An important component of any microclimate is insolation (mostly due to sleep changes and natural lightening).

The duration of insolation for most restaurant premises, according to sanitary standards and rules, must be no less than three years per day. Hotel rooms where people spend most of their time may be clean, fresh and have normal noise levels. Functional comfort means ease of use of any device (Small 2.1.3.1). It will ensure the protection of the child’s life, the safety and functioning of all functional processes of human life.

Part of all processes of human life in the premises is influenced by the methods of functional zoning, which separates the space of the restaurant from functional blocks. Microzones also work to assist in the rational selection of equipment and optimal placement in any interior.

Aesthetic comfort means a person’s positive emotional state. This ensures that all the elements of the interior are combined in one place for the purpose of unification. The aesthetic comfort of the interior lies, first of all, in the harmony of the subject-spacious outline, in addition to the extent to which the integrity and usability of its elements is achieved. Aesthetic organization of the middle or achieving beauty in the interior includes a variety of tasks. The main features of them are the composition of space, the color scheme and decoration of the surface, the government's (designer) form of furnishings and furniture, the design of decorative details, lighting, landscaping, etc. (Fig. 2.1.3.2)

Thus, the interior of any location in the restaurant is responsible for its environmental, functional and aesthetic comfort, which I paid great attention to when developing the design of the GRAAL restaurant.






Rice. 2.1.3.2


Ecological comfort in the interiors is created mainly due to the engineering safety systems of restaurants: ventilation, air conditioning, centralized ventilation, combustion, etc. Functional comfort is mainly ensured by an optimal set of furniture and equipment. Furniture is one of the active components of molded interior spaces.


2.2 Characteristics of the location of the restaurant “GrAAL”


Let's take a look at the most important warehouses.

Stinks like this:

Entrance part

Toilets

Chicken room

Antechamber. Trading room

Service

Dishwashing department

Dining room

Room for storing table linen

Virobnychi premises

Pobutovo premises

.2.1 Entrance part

The façade of the “GrAAL” restaurant is right in front of the advertising. Its appearance is indicative of architectural achievements and attracts the respect of the guides; it has a wicked and rich appearance. A light canopy over the entrance is an element of turbotity about the guest. It helps to maintain cleanliness in the workplace, and allows workers to shake off the parasol and organize it neatly in rainy or snowy weather. An essential element of culture at the entrance is a garne of lighting, a bright and effective advertising sign about the work mode.

The entrance to the restaurant is equipped with sanitary and hygienic equipment: a brush-rack for feet, a squeegee for suction, a trash can for waste and smudges. The doors are stained so that the stench comes out into the street, which is necessary for fire safety. The pavement is laid with a material that flows well and maintains a wicked appearance throughout the day.

.2.2 Toilets

The layout of these premises in the restaurant includes a toilet room, entrance vestibules, toilet rooms, which house a washbasin, so that the toilet room is completely equipped for a special toilet. Tambours are used as a screen for functional rooms when exiting them. The toilet room is maintained in accordance with hygiene standards, preserving cleaning equipment. In the toilet rooms, the sanitary conditions of the toilets are constantly maintained, the guests are served milk, a towel, and serving dishes, and the areas are disinfected and deodorized. The walls of this space are tiled up to the ceiling, the base is made of light materials (tiles, marmur).

2.2.3 Chicken zones

The “GRAL” restaurant has all areas that are provided with intensive ventilation on the tables, and waiters place nappers.

There is also room No. 1, which contains instructions for guests not to smoke.

.2.4 Bar counter

The bar is one of the main accents of the “Graal” restaurant, and I have given it special respect. It itself is the starting point for understanding the entire interior of the restaurant. The market offers a great selection of bar counters made of various materials - plastic, wood, stone and many others. But I decided to independently design them for the restaurant, following all the rules for their development.

The bar counter occupies one of the central places in the building, so its design must be approached seriously and thoughtfully. Thus, it does not matter to those that when designing it, it is necessary to take into account the nuances of the placement and color scheme of a particular interior. When planning the bar counter, I paid special attention to the fact that it should be thought out ergonomically, because the bartender’s job is the place that plays a vital, but no less important role in the design of the game The functionality and handiness of the bar counter , as well as consistency with the style of placement.

For the construction of the bar counter for the restaurant "GRAAL" in Vikoristan, the following materials are used: chipboard, MDF, natural black wood, decorative plastic, glass, mirrors, acrylic. The counter organizes the space of the bar, allows you to define your individuality and represent the concept of the bar.

The height of the bar counter in the restaurant is 110 cm. The bar has a rounded structure, supported by lighting, created to add respect, creating a harmonious ensemble with the tables, walls and other furniture of the restaurant. The stand consists of three main elements: a bar module, a wall module and a canopy with lights. The bar module is divided into a working and guest station, a front part, as well as working drawers and a section for used equipment. The wall-mounted module consists of two sections: at the top one, you can set the drinks (this is information for guides about the assortment of the bar and the decoration of the room), at the bottom cabinet there is a technology that saves dishes from them. The visor has lighting installed.


2.2.5 Antechamber

This area is more important for serving guests. It is intended for gathering different groups of guests, here the head waiter invites the guests, talks with them and accepts requests for banquets. What is important is the transitional, trading floor, and premises. However, due to the absence of such accommodation, I decided to organize the antechamber as a part of the trading floor. I placed the antechamber just like the entrance to the restaurant, furnished it with a soft sofa and floor lamps. The music does not last long, even though the music sounds light and pleasant. To reduce noise, the cover was lined with a soft coating.

.2.6 Trading areas

The trading areas of the restaurant are divided into dining halls and banquet halls. The interior is a hall with a traditional style in the Eclectic style, with the same menu and services. These halls are insured for a wide contingent of workers.

A special hall (banquet) is intended for the celebration of a small number of guests for a special occasion. Hall at the restaurant "GRAAL": two rooms No. 1, 4, with the same style, with the same menu, ways of serving fruits and drinks. And also cabins were designed for 6-8 guests, who, for example, would like to settle down.

When designing the restaurant interior project, the following were created: artistic value of the interior, hand-crafted furniture, convenient seating layout, effective ventilation, illumination of the sales area, bright table dressing, high-quality advertising products, correct serving of food and drinks. The interior of the restaurant is laid with valuable materials (valuable species of wood, highly artistic elements: carving, hammering, etc.). There is stylistic unity. For lightening, a variety of lighting lamps were used, which provide the ability to regulate the intensity of the light. To create light effects, use direct-lighting lamps, color lamps, lampshades, and wall sconces.

.2.7 Service

The service should be delivered to the most important auxiliary services of the trading floor of the GRAAL restaurant. She will ensure constant availability of the necessary assortment of dishes, control waste, check and collect all serving items, organize storage and write-offs, and maintain an exchange fund for the dishwashing department.

Proper organization of storing utensils is of great importance for extending the term of cleaning and reducing costs during battle. All glassware is completely stored in plastic containers measuring 400x600x180 mm. It is also useful for preserving all porcelain dishes, including plates and plates. The ability to stack containers allows you to have all the necessary assortment of dishes and utensils in the robot with a small serving area.

Organizing the collection and collection of dishes is an important element of the service work. Before serving, the waiters submit a written request for the necessary utensils and serving items. The applicant must indicate the name of the number of items, the date of collection, the name of the waiter and a special signature. After handing over the dishes, the number of items is placed in the “delivered” column. The “non-stack” column indicates the number of daily items. The reasons for the shortage are clearly understood and will be seen before the end of the production process. For the evidence of broken dishes, an act of established form is drawn up, for which it will be written off today.

.2.8 Mine department for tableware

The process of washing tableware in the Grail restaurant is done manually. Therefore, 7 small baths were installed in the kitchen section: two – for making glassware, two – for making dishes, three – for making dishes and special dishes.

The scullery department is equipped with the following:

bathtubs - 7 pcs.;

table-counter for vikory dishes;

table-counter for displaying clean dishes;

a table with a screen for collecting grub and smittya;

tables for washing dishes;

wall-mounted dryers for plates;

electric dryers for drying towels;

a cabinet for storing waste and disinfectants, cleaning equipment; first aid kit.

Organization of the work of the dishwashing department: Before starting work, one of the washing stations removes the dishes from the container, glassware, metal, and also accessories.

During the working day, clean the dishes and arrange them to be cleaned by the waiter at the dishwasher department. This type of work eliminates unproductive hours wasted on waiters exchanging dishes, eliminates rhythmic work, speeds up customer service, and reduces the wastage of dishes.

2.2.9 Room for storing and dispensing table linen

The restaurant "GRAAL" has a high standard of service. Necessary sanitation and hygiene in the restaurant include maintaining clean and viscous whiteness. For this purpose, various sections are provided in the room to preserve table linen. Vikoristan whiteness is stored in canvas bags in special boxes on shelves. For transportation to the main room, these bags are laced.

Clean whites are stored on racks in other locations according to size and designation. To make it easier to handle, fold the tablecloth in cups of 10 pieces, and servettes in 50 pieces. Washing is carried out in a separate room for clean washing using electric washing machines or manually. Tablecloths that are ready to go into the hall are best stored on hanging brackets, tableware and towels are stored on racks.

The waiter removes the white paper for the written request. The room for preserving table whites works throughout the day and ensures the intake of vicor and the supply of clean whites as needed.

.2.10 Viral locations

Before the production facilities there are shops: cold appetizers, a hot shop, processed meat and fish drinks, sheep, confectionery, licorice herbs. Since it is impossible to organize workshops, there are separate departments that were designed in this project for the restaurant. The variety of prepared herbs here is available through a selection of cold and hot appetizers. Correct organization of the work of these departments means the fluidity of the feed and its high acidity. One of the main indicators of the juiciness of strawberries is the consistent serving temperature. For this purpose, a warmer for plates and plates has been installed at the distribution point, and tables with cold counters have been installed at the cold appetizer station. Spacious and handy dispensing points will make it easier for the cook and speed up the process of extracting herbs.

2.2.11 By-product placements

A wardrobe for cooks, waiters, a utility room, a shower room and a toilet room were designed for the household premises. Individual hats have been installed for service personnel, and their uniforms are protected during non-working hours. It's a shame that repairs to the clothes are carried out at the expense of the business. In the room, a table is being installed for service personnel.

.3 Eclectic design style (ecclectic)


Eclecticism, also eclecticism (Greek εκλεκτός, “choosing, kind”, from the Greek εκλέγω, “choose, select, gather”) - a mixture, combination of different styles, ideas, And then, it’s based on the same piece of connection. The term was introduced in the second century by the founder of the philosophical school of eclecticism, Potamon. I decided to design a restaurant in this style because it is possible to have a mixed style and a combination of objects of different styles, styles and times. Eclecticism becomes a style in the interior, since the design is based on the principle of combining more than two or three stylistic types, united by color, texture, and architectural solutions (Fig. 2.3.1).






Rice. 2.3.2


This style, or, more simply, the existence of such a style, flourishes in the hours when one style has already “emerged”, and another has not yet appeared (Mal. 2.3.2). We can boldly say that it is true that the end of the 20th - the beginning of the 21st century is the hour of Eclecticism.

Everything that fits and is functional is fashionable. This style is characterized by rounded cuts, strict vertical lines and shapes that “pop out”. With all types of furniture, there is a constant stagnation of decorative elements in the form of zigzags, rings, trikulets, suns, etc.

All the best that fashionable styles had accumulated in past centuries was reflected in Eclecticism, which could organically remove different decors (Fig. 2.3.5).

Great style – comfort and beauty in any element of the interior. Eclecticism, protea, demonstrates its features - handmade furniture, soft surfaces, plenty of textile fragments in the sample.

In Eclecticism styles, the emphasis is on the order of the song color and its different shades, although the decorative elements themselves can correspond to different stylistic directions (Mal. 2.3.6). In addition to the color, accessories contribute to the texture and structure (Fig. 2.3.8, Fig. 2.3.9).




Rice. 2.3.3 Small 2.3.4



Rice. 2.3.5 Small 2.3.6




Rice. 2.3.7 Small 2.3.8 Small 2.3.9

The vibrancy of furniture forms, chimerically curved and screw elements is responsible for demonstrating dynamism (Mal. 2.3.7). A lot of spirals and curls create an enemy of the flow in the hour - this is the Eclectic style.

.4 Placement of furniture in the interior


Modern furniture, depending on the nature of the structural structure, is divided into stationary, combined, highly functional (if one item has two or more functions) and those that can be transformed (including sections). (Small 2.4.1) Furniture is installed according to comfort and their requirements. Comfort is determined by the softness and quantity of furniture, and functionality is determined by the nomenclature of furniture. When placing furniture, it is obligatory to comply with the norms of explosions and passages between pieces of furniture. (Mal. 2.4.2)




Rice. 2.4.1 Small 2.4.2


The placement of furniture in the sales area depends on the configuration of the space, the placement of doors, windows, columns, the stage and the square for dancing.

Place tables in straight lines, in checker order, in groups-zones, separated by main and secondary passages. The width of the main passages varies between 1.5-2 m in restaurants, and 1.0-1.2 m in cafes and bars.

Additional passages are required to separate the flow of guests. In restaurants their width may be no less than 1.2 m, in cafes and bars 0.8-0.9 m.

The width is determined by the backs of the chairs, which stand at a distance of 0.5 m from the table. Near walls and columns, square tables are better placed diagonally, which creates additional ease during service. Straight tables are most often placed next to the walls, round tables are most often placed in the middle of the room. It is not recommended to place tables on the same line as the entrance doors. The walls of the straight table should have a distance of 10-20 cm. Arrange the chairs and tables so that the seats are no more than halfway under the table. Cafes and bars have wall and round sofas, and tables are also set up. Between groups of tables, often walls or columns, place sideboards for waiters with one sideboard for one or two waiters. Supplementary (side) tables should be placed near the sideboards or on the sideboards. For ease of use, refrigerator sideboards, walk-in refrigerators, and display cabinets with refrigeration units are installed in order to maintain a consistent temperature. Today, the head waiter divides the service areas between the waiters and thus creates equal work for all members of the team.

.5 The importance of color in interior design


Of particular importance for interior design for food businesses is the problem of color and lighting. Color and light are to be coordinated with the customer service process. Walking around the restaurant, customers immediately recognize the color. It has been scientifically proven that color significantly influences a person’s emotional state, their moods, their self-perceived sense of purpose. Obviously, it can be both friendly and negative. The color scheme is carefully thought out to create an atmosphere of calm, comfort, security and peace in the service rooms. How do you mean that there is harmony and beauty in design, what is the idea of ​​a rich speech, a rich expression? In terms of design, the concept of “beautiful” is even more complex and clear.

The most important thing in design is the utilitarianism of speech, the humanity behind it. The overworldly accumulation of color for the sake of respect often leads to frivolity or absurd results. In project design practice, colors, as one of the most important components of the subject-spacious middle ground, are organized according to specific minds and the influence of psychophysiology, psychology and aesthetics. The emotional effect of color significantly changes depending on the shape, size and texture of the surface, and the meaning of objects.

Our emotional attitude towards the objects of technology is significantly connected with this, as this color composition is achieved, insofar as it corresponds to the peculiarities of function and form. In modern technology, color acts as an active feature of the composition, and as a significant contributor to brightness. The color does not have to “think” then, the color needs to be chosen wisely in order to understand how the development of the idea of ​​composition is developed. In the first stages of design, it is necessary to create a composition based on color and tone. The color closely related to proportions, scale, and wine helps to reveal staticity and dynamism.

The treasures that arise from each color can be divided into three groups:

Color as a factor of psychophysiological comfort (the totality of comforts that people experience when speaking): optimal lighting, placement of optimal colors, elimination of unfriendly minds in relation to climate;

Color as a factor of emotional and aesthetic infusion;

Color of the visual information system. If you focus on the design of speeches, you can observe a number of simple patterns of association, for example: glossy curved surfaces appear darker through strong contrasts of highlights and shadows, on matte surfaces the strength of contrast is reduced. In this way, the creation of a harmonious color-based subject middle ground can only be achieved through visualization of a whole range of problems. Color harmony cannot be the result of perfection of functional, ergonomic and colorimetric characteristics.

6 Psychological and aesthetic aspects of infusing color into the creation of an artistic image in the design of the middle


The infusion of lightening, color and texture in the surroundings is significantly stronger, lower level: oversaturation with color, like color starvation, is especially noticeable in the interior. The color of the premises may interfere with or interfere with functional processes. Your choice is determined by a variety of reasons, and the psychophysiological influx and emotional reactions in the interior are not at all the same as in the outside world. For a specific skin condition, it is necessary to comply with sanitary and hygienic standards, the basic compositional idea, structure, shape and amount of internal space, climate characteristics, and the level of lightening.

In creative hands, color becomes a tool that can easily change the mood of a room, create an artistic image, and capture a little something. Zokrema, it has been established that the blue and green colors scream out the enemy of boundlessness. The dark color relieves restlessness, relieves sleeplessness, and dispels intrusive thoughts. Greenery expands the capillaries and calms down. The blue color changes the pulse rate and blood pressure.

Cold waters (this fact was confirmed by special investigations) cause a quickening of the heart rate and a decrease in body temperature, so they easily float on people in the workplace and in suffocating places.

Warm shades of red and yellow produce a therapeutic effect, sedation, and a good boost to your appetite. The orange color is the most physiologically palatable, it tones and evokes joy. The red part of the heart beats and promotes blood pressure, awakens and stimulates the brain. An unfriendly influx on people even in the darkest tone at great speeds. Sum and negative emotions paralyze more people and hide the guilt almost immediately. Considering that in any color scheme the interior will be visible, it is important to adjust the size and lightness of the space. For a large restaurant hall, you can choose different colors, but in a small banquet hall this option is ineffective. The lack of space can be compensated for (i.e. illusoryly expanded) by vicor and cold shades, and the great location can be quieted and given a sense of stealth, using warm shades of color. It is also important to review compositional principles.

So, the color of the decision, which is based on contrasts, is a little enriching and promotes a vital tone. The composition, inspired by subtle nuances, promotes a calm atmosphere, and thus brings thought to the reception. Restaurant interior design is all about the song. Why do stinks differ from others? And for all practical purposes, behind the beautiful interior there is a well-thought-out customer service system. Without any small obligations, both clients and service personnel. Such as a place for dishes, equipment placement, connections, ventilation and much more. When designing the interior of the restaurant, I chose the eclectic style.

style design interior restaurant

2.7 Review of current lighting devices for large buildings and their classification


The remaining decades have seen a trend towards maximum humanization of the everyday environment of everyday people. At work, on the street, near transport, at home, and, above all, in other places, we are surrounded by a piece of information, which is an invisible component of the everyday life of people, and even close to 80% of information. We remove it through the organiza- tion. The real evidence of this is the large number of different lighting installations that convince us. The main components of any lightening system are the light source and the lightening device. These parameters and lighting indicate the effectiveness of the lighting installation. The most important factor, in addition to the colorful design of the interior, is the comfortable service in food establishments and the correct organization of lighting. Natural lighting influences people's moods. The same applies to the piece light. Through poor illumination, the state of oppression can arise.

Some designers insist: you can create all the lighting without doing anything else. The stench is a little too strong, but such a strong statement does not hurt the senses. The light-colored pieces of today's tables are varied, their design and technical capabilities are thorough enough to satisfy the specific needs of any client. When choosing a variety of piece light, it follows from the extent to which it harmonizes with the style and color with the interior. You should also not forget about its functionality, as it provides sufficient light and light for the eyes. I have chosen the selection and wisely arranged light fixtures, which made the atmosphere of calm and relaxation of the guests at the GRAAL restaurant comfortable (wonderful addition B).

The nature of light is such that, when used correctly, it illuminates, restores the structure of the space, accentuates compositional centers, pays attention to other elements of the interior and surrounding details, and masks your planning. Fahivtsi respect: in order for the space to be quiet and comfortable, no one can have less than three pieces of piece light. Moreover, it is important to use all types of lighting (background lighting – darker, more subtle, accentuating – decorative). The overall composition of light will be successful if the lamps are mixed in different levels, the intensity of light can be varied, and the lighting can be varied according to the situation. For example, in restaurants and cafes, it is especially bright to light up the daylight hours so that customers can read newspapers and magazines. At the evening hour of lightening, the atmosphere of holiness, purity and quietness is due to be created. It is also necessary to completely vikorize the lighting, which is characterized by certain zones with a mixture of bright lightening and darkening. By highlighting the colors you can see the elements of the interior. With additional lighting you can change the interior of the restaurant hall. For example, using different methods, you can “open up” the walls, split the wall surface by changing the light, increase its dynamics and visually increase the space. Also, to increase the space, you can create the effect of a “high” wall by increasing the height of the space. For this purpose, behind the cornice, the walls should be placed in a row of lights evenly. When the stench gets in, the ceiling of the roof erodes against the wall and becomes thicker.

Particular respect should be given to the organization of external lighting, which will honor the earnings of the consultants. The outer lightening itself, the height and approaches to it, may be in harmony with the rich middle ground and at the same time attract respect. As the production is expanded on the Moscow highway, the lighting will be dynamic and bright.

If a restaurant or cafe is located in quiet corners of the place, far from traffic noise, then calm lighting is important, which harmonizes with the quiet interior. Light plays a great role in our lives. However, for the creation of comfort, just light is not enough. Stars play a great role in how light falls as it flies. The original traditional lighting is widely visible - it is fixed in the center of the stele with a chandelier, floor lamps or sconces, which provide a static direction of light. Today, based on this rule, the main trends are the diversity and mobility of light sources. Regardless of the fact that the chandelier, as before, has a central lighting element, moreover, since the interior of the living rooms is in a classical style, the central placement of the chandelier is no longer a priority. More and more often, the chandelier itself is installed in the place where it is most needed, for example, above the counter area or kitchen table. A popular option for lighting technology is the use of spherical or spherical lamps installed on the wall. Most often such lamps are opaque. This makes it possible to provide light, preventing glare and illuminating the entire room. The best option for this option is to create lighting that does not disturb the eye, fill the room with soft shadows, and the light will be evenly distributed throughout the entire space of the room, spreading out from the surface of the room.

Add light to the interior of the space to allow for local or decorative lighting. In this case, for example, in a work office or bedroom, if there is no need for ambient lighting behind the large wall, then local lighting plays its positive role. The use of sconces, spotlights, and floor lamps allows you to see the interior. All respect will be reserved for you.

In this case, if there are many types of floor lamps, you can use these models to adjust the position of the light fixture. Moreover, floor lamps are constantly in fashion, change every model, and their choice allows you to enrich the interior of the room. When choosing a lamp, pay attention to the design, so that it fits into the interior design. The bright, colorful design of a child's lamp is unlikely to look good in a work office. Also, when choosing a lamp, do not forget about the functional purpose of the application. However, the choice is up to you, and, of course, you can choose a lamp to suit your soul and mood - starting with chimera classics and ending with ascetic high-tech. Light is the greatest power of light, which gives life to every living thing on Earth! The light that overcomes the darkness is the cob prototype of our light. The light brings happiness and joy - it itself brightens our everyday life. Therefore, in our hour there is no lightning fixtures, I vikorized in the interior of the restaurant:

Chandeliers on a stele are hung up to the stele and, as a rule, are made up of several candlesticks or lamps, including decorative fittings and various elements for distributing the light. Also, chandeliers are divided according to the switching method: they can be turned on as all lamps at the same time, or in different units. Many modern chandeliers have a remote control, which allows you to switch the operating modes of the lamp, including in smooth mode. An electric chandelier can be equipped with a built-in or external dimmer, and it can also be combined with built-in lighting fixtures. Chandeliers are crystal chandeliers - these are pendants, wall or wall lamps in the decor of which elements are made of crystal or crystal glass.

As a result, frying lamps or halogen lamps are used. Nowadays, when making crystal chandeliers, the crystal glass is vicorized (a type of glass with a homemade lead oxide, which promotes a level of light and dispersion of light, as a result of which a “gray of light” is painted), the same crystal Don’t become a vikorist through your traveler. Sconce (French bras - hand) - an artistically painted lamp, attached to the wall. Sconces have become widely used since the 17th century and are part of the decorative decoration of the premises, and are also used for lighting and illuminating alarm bells.

Purpose:

A light view of any interior item that hangs on the wall, such as a mirror or a painting.

Create a romantic atmosphere. When the chandelier is turned on, the lighting becomes bright and clear. If you need to create an intimate or romantic atmosphere, then sconces will be simply necessary.

The floor is placed on plots. Behind the other side of the mirror you can see rows of plots of the same area filled with light, thus dividing it into a bunch of plots.

Decorative embellishments.

Spot lamps. Enhance the configuration of the space, make the space unattractive and clear, and also create the most comfortable and evenly illuminated space.


2.8 Current materials for the interiors of public buildings

.8.1 Healthy materials for insoles

The stele is a very important element of the interior. This clearly gives the living spaces additional calmness and elegance, and the high density of the wall covering (not at all clingy white) allows significant savings on energy, so is spent on brightening the area. Not to mention that current design options allow us to deal with a whole range of problems that were previously classified as inconclusive. The type of stele, its geometric contours, the color of its surface, its material, its origin, all have an impact on a person’s health and psycho-emotional state. The stele is the lower surface of the cross. This sample contains different materials. At the “GrAal” restaurant, I sourced the following materials for making the stele: wood, metal, natural stone and mirrors, mineral and polymer boards, farb, fabric, trellises. Types of stools for the “GRAL” restaurant: fabricated, glued, tensioned, hemmed, suspended and combined, mirrored.

Reik's steles



Rice. 2.8.1.1 Small 2.8.1.2


They are, as a rule, installed in small areas with advanced moisture or added with an aggressive medium - in plumbing departments and kitchens. The stench is light, durable, environmentally friendly, not afraid of moisture, fire. They are harsh and frost-resistant, so they can be stored in places so that they do not get scorched in the cold season. The main element of such a frame is a thin steel or aluminum plate 0.5 mm thick, coated with balls of hot drying varnish.

As a rule, they are 10 or 15 cm wide and 4 m long. Lath racks can be used in a wide range of color solutions for external processing. In addition to traditional colors, they can have sintered, gilded or chromed surfaces, matte or mirror-like, with or without perforation. It is recommended to glaze panels with perforated facing elements to enhance the acoustic properties - to dampen reverberation, and with decorative trim - to enhance the architectural and aesthetic properties of the accommodation. Additional diversity in the current appearance of the stele can be introduced by the so-called layout - thin specially profiled decorative slats that are inserted between the main panels and carved lamps (Fig. 2.8.1.1, Small 2.8.1). .2).

Installation of rack racks is awkward. Together with the decorative slabs, a load-bearing profile is supplied - a comb, which is attached to the main frame. The decorative panels themselves are simply “pinched” to the comb - they are inserted at the same clamp-retainer. If necessary, they can be easily dismantled. Rack racks can be mounted on a suspension system. In this connection, special hooks are attached to the frame, from which the adjustable suspension hangers are lowered down. The profiles that are to be carried are attached to the hanger, and then the panels are glued to them.

Mirror racks and other options



Rice. 2.8.1.3 Small 2.8.1.3


In the midst of them, ever-increasingly wide mirror steles will arise. Just like in cassette hanging racks, their decorative elements are made of canvases measuring 60x60 cm and are mounted on metal raster fittings. The estimated cost of such stales is 900-1500 rubles per square meter. The choice of mirror panels and different color layouts on the Russian market is extremely wide. Another option is a suspended frame made of plasterboard sheets on a galvanized steel frame. Such stools must be solidified to ensure sufficient heat and sound insulation. In contrast to other options for suspended structures, plasterboard frames require finishing work after installation. True, there are special options for such a wall, if there is an acoustic surface on the plasterboard slabs on the inside, and a decorative coating on the outside. (Mal. 2.8.1.3, Mal. 2.8.1.4). The most important structural part of such pedestals are those that are placed at a higher height. The suspended structure “lowers” ​​the floor of your apartment by at least 15-20 cm, but that’s all. If it is necessary for the suspended stand to stand from the main stand to the smaller stand, you will have to consider the structure of the suspension. Tension bars Another option for decorating horizontal surfaces above your head is tension bars. The smells are prepared from sheets of high-grade vinyl polymers of a special stock with a thickness of 0.17-0.22 mm directly in the production plants after first dividing the specific vimirs into the skin.

According to a detailed sketch, sew from a dark polyester PVC fabric is cut exactly according to the dimensions of the room, taking into account all its features, after which the shape is trimmed around the perimeter with a special beaded plate (garpon), which is suitable for vikorist under tight tension. The finished panel is wrapped in special warehouses, folded, vicor and inter-ball gaskets, packaged in a ball of heat-insulating melt and delivered to the remanufacturer.

Installation of the tension beam is carried out only by distributor companies that have been certified for this type of work by the distributor of the frame, since this type of work requires not only special possession of materials, but also professional skills.




Rice. 2.8.1.5 Small 2.8.1.6


Before moving the tension rods, it is necessary to ensure high moisture content of the surface, their resistance to moisture, fire safety, high weight (visibility up to 100 kg per m2), ease of use (vs. the need for special supervision), as well as the speed of installation and the trivial term of service (close 15-20 rocks) with a guarantee of 10 rocks, which is provided by the manufacturing companies on the stele design. It is necessary to add a wide range of colors - a range of mirror, matte, metallic and reflective options, the possibility of creating folding volumetric structures, so as to make the tension racks especially suitable for the appearance their design decisions.

Well, the range of installation of tension beds is practically unlimited: from apartments and offices to hotels, swimming pools and concert halls. What are the few tension rods called those that need to be carefully taken care of with sharp items, as well as a high price. This is a thing that is inferior to all other options for stele design, and grows due to changes in the flatness of the stele. The procedure for installing a tension rod is complex and depends on the particular location of the lamps that are being installed. Therefore, we will not go into detail and especially the main stages of the simplest option. First of all, on the walls along the perimeter of the room, strictly horizontally and on one level, a special profile (baguette) made of hard plastic or duralumin is fixed, after which the garpon of the wall panel is sealed, and exactly one Degrees vary depending on location. The baguette must be fastened securely, since the tension of the wall on the wall is approximately 60 kg per linear meter. After this, the canvas is carefully heated, at which the temperature in the room is 40-50 °C, for which it is specially heated with a thermal atmosphere. The procedure for unraveling the larynx is very simple, because at this point the panel can be easily damaged, and it can be flared up so that all its parts coincide with the parts of the place. Now the time has come to insert the canvas into the baguette. First, the polymer fabric is still warmed up to allow it to stretch. First, the fabric is sealed with garpon on the baguette along all the corners, and then fastened along the entire perimeter, ensuring a tight fit to the baguette. After the frame is tensioned, proceed to the installation of lamps, each with its own characteristics.

Hanging stele. The last option for decorating the table, which needs to be said, is the price of the wall hanging. Stinks can be found on plasterboard, decorative panels and other sheet materials. They are fastened to a wooden or metal frame mounted in front on the base frame. Most materials that are corrugated for frames can be bent, which allows curved surfaces to be removed.

When installing such a frame, as well as when installing suspended models, daily “wet” manual processes are required. These steles generally settle in areas with minor (1-2 cm) unevennesses that overlap there, during the daily dividing of communications at the sinus of the steles.



Rice. 2.8.1.7 Small 2.8.1.8


It is necessary to note that lamps cannot be installed in such stele. In contrast to the more refurbished hanging stools, this stool requires further decorative enhancement. The special feature of suspended racks made of gypsum fiber boards is also their great weight: the weight of 1 m2 rack varies from 16 to 19 kg depending on the method of its fastening to the main rack. (Mal. 2.8.1.7, Small. 2.8.1.8) Well, if you work on wood and you have an hour, a wonderful hanging table, including a folding profile, can be made from thin plywood without special stains.

Having bent the plywood behind your walls, carefully sanded its surface and puttied all the joints and imperfections, prepared it in the color you need and installed the original lamps, you can create a stele without burning heavy.

Such farbi for stele



Rice. 2.8.1.9 Small 2.8.1.10

The widest and easiest way is to cover the walls with farbs that are diluted with water. Currently, a large number of this type of farb, varying in parameters, is presented on the market. The most commonly used materials for home repairs are acrylic, latex, silicate and silicone materials.

Let's take a look at their report.

Acrylic latex fabric. The most popular water-based farbs. According to the experts, to remove the acidic coating, it is enough to apply just two balls of acrylic latex foam to the surface. With this coating, it appears to be elastic and effectively bridges cracks on the base up to 1 mm wide. If it is necessary to create the plaster (Mal. 2.8.1.9, Fig. 2.8.1.10) until the coating becomes rough, then the acrylic fabric will harden as completely as possible. If high vapor permeability is required before coating (for example, the preparation was made with poor waterproofing of the foundations), experts recommend using silicate or silicone preparations.

Silicate farbi. As a rule, it is used for the preparation of mineral surfaces, for example, mineral plasters or surfaces previously coated with wax, cement or silicate farbe. When applying silicate primer, apply the trace first to the surface where the silicate primer is being coated. When combined with acrylic farbs, silicate farbs are less elastic and do not overlap small cracks in the base. Due to their high vapor permeability, silicate farbs are often prepared from old waste materials, which have been poorly protected from rising groundwater. Silicate farbees are suitable for the preparation of walls, which are suitable for everyday life. Silicate compounds have significant power - they do not support the development of microorganisms and therefore do not require the use of antiseptic additives before coating the surface.

Silicone fabrics. In the opinion of the fakhivts, the stink comes from the greatest power of acrylic and silicate farbs. First of all, there is a problem with vapor permeability, as in silicone compounds it is approximately the same as in silicate ones. However, when replaced with silicate adhesives, they create a waterproof coating without causing surface stress on the lining, which is especially important when preparing plastered surfaces. Silicone resins will not shrink at any temperature increase. The top is coated with silicone adhesives and is a little cloudy. Silicone coatings are suitable for almost all types of mineral surfaces. The smell is good with both mineral and acrylic latex farbs. It is important that silicone adhesives can be used to re-formulate old silicate coatings. Another advantage of silicone farbs is elasticity. Stinks can cover cracks in the foundation up to 2 mm wide. Silicone coatings do not require any antiseptic additives. Working with silicone farbs practically does not require the addition of foreign inputs, since the fragments are not aggressive. Since silicone resins mix well with acrylic copolymers, they are often added to the stock of acrylic latex preparations to enhance the power of the remaining ones. Perhaps the only downside of this is its high quality.

.8.2 Heating materials for walls

At the “GrAal” restaurant, I selected the following materials for upholstering walls: Ceramic tiles, decorative plaster, farbi, mirror, photo trellises (at the trading floor No. 1), upholstering the walls with fabric (at the trading floor No. 3). Report of the Div. Addendum G. Decoration of walls with fabric Walls covered with fabric look even neater and change the interior of the space to the point of unfamiliarity (Fig. 2.8.2.1, Small 2.8.2.2). The fabric, stretched on the walls, creates the illusion that it does not touch the wall, like, for example, a trellis, but the bottom sits next to it. Therefore, sleepy exchanges, which are chaotically distributed throughout the room, do not create any images or halos. Heavy fabrics, preserving unnoticeable folds, create the illusion of drapery, which mysteriously lingers in the depths of the room and at the same time makes it visually larger.

A special effect can be created by fabric panels, in which the images are not abstract babies, but complete scenes - landscapes and still lifes. And the stucco on the walls, which resembles the columns, helps to give the palace a more comfortable appearance. Decorating the walls with fabric is not only beautiful, but also more practical, because the fabric does not become so rough and does not tear from the soft touch of a living object.

Moreover, these types of fabrics are suitable for home care. Moreover, the fabric is richly beautiful, the lower trellis shows defects on the walls, for example, cracks. Since the rolls of trellises need to be carefully selected one by one, so that their color remains the same on the entire surface of the wall, then when working with fabric this problem does not arise,




Rice. 2.8.2.1 Small 2.8.2.2


The fragments for processing the walls, so to speak, are used in one canvas. If there is a flame in the pond, it is easy to stop it with soap powder and warm water. Fabric is an environmentally friendly material and allows the walls to “dry”, creating a pleasant atmosphere in the room. And the middle porous ball made of foam rubber or synthetic padding is painted with soundproofing. The fabric rarely rips off the walls, which is why only one seam is needed to secure it. Modern technologies for preparing fabrics allow them to serve you for a long time, losing the same brightness and clarity. And specially infiltrated with a special water-based warehouse, for example, Cleangard will protect them from burning, swelling at a high level of moisture in the area, and also change the saw oil so that it settles in the room.

The installation firms ensure that draping the walls with fabric is much less difficult when leveling with trellises. Moreover, the fabric can be easily restored using additional material of the same color. However, the choice of fabric covering has its own disadvantages: for example, it is richly suited for the most beautiful tapestry. (Mal. 2.8.2.3, Small. 2.8.2.4) If you want to work, hiring a specialist for processing will cost you much less. The folding cages may become loose when choosing adhesive or when installing connectors and sockets.




Rice. 2.8.2.3 Small 2.8.2.4


Time and again, fabric coverings are becoming more widespread and popular, and new and new types are appearing on the market of clothing materials. The main manufacturers of fabric coatings are the French company "Mermet", the Belgian "Bekaert textiles", the Italian "Arteco", "Argalion", "Gross feirenze", "Frantelli sangiorgio", "Colony" and others.

Do-it-yourself wall painting. How to create a beautiful and quiet interior without asking for help from professionals. We share professional secrets about how to create a wall painting with your own hands.